Have you ever brined a turkey before? It is time consuming, but not overrated- totally worth the time for a bird that is succulent and seasoned all the way through. Plus, cook it any way you want after brining- smoked, grilled, roasted, fried, infrared.  

Tools Used (affiliate links) for how to brine a turkey. 

• Brining Bags
• Large Stock Pot
• Cooking Twine
• Garlic press
• Whisk

Make it a meal with some of our favorite Thanksgiving side dishes. 

• Creamed Corn Casserole
• Creamy Mashed Potatoes
• Wild Rice Pilaf
• Turkey Cranberry Sliders
• Sausage Stuffing

Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes.  Subscribe HERE! 

From my kitchen to yours, 

Chef Jessica Anne

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