Meet Mel and Audrey, longtime friends and fans (sometimes haters) of the hospitality industry. In this first episode, Mel and Audrey reflect on their deep friendship and shared experiences in the industry. They reminisce about their beginnings in a bustling restaurant and explore their personal and professional growth.
The duo highlights the importance of understanding various aspects of the hospitality sector, from front-of-house to back-of-house operations. They also discuss the industry's challenges and their passion for creating memorable customer experiences. The episode combines humour, storytelling, and valuable insights into their journey and the broader hospitality industry while celebrating their friendship and business success.
(00:40) How We Met: The Beginning of a Beautiful Friendship
(01:41) Early Days in the Hospitality Industry
(02:54) From Work Experience to Lifelong Friends
(05:06) Navigating Career Paths in Hospitality
(07:00) Transitioning to Corporate and Beyond
(08:01) The Value of Diverse Experience in Hospitality
(08:39) The Versatility of Hospitality Experience
(09:41) Transitioning to City Life and Career Growth
(10:23) Adventures in the States
(11:17) Returning to Melbourne and New Challenges
(12:12) The Unyielding Passion for Hospitality
(15:28) The Adrenaline Rush of Service
(16:53) The Struggles and Joys of Front of House
Thanks for listening.
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For more information on Davies St. Food Co. or to get yourself some delicious gluten-free chow, head to - daviesstfoodco.com.au
Or to boost your hospitality business with effective sales, marketing strategies, coaching, and leveraging powerful networks head-to- - www.innspire.au
