For National High Five Day, Stacy and Eric welcome Bec Relyea to the program. They cover everything and nothing about what’s been good lately, what “bestsellers” they like, and what that means anyway. Vance Dingfelder of Dingfelder’s Delicatessen, shares that this week, “What we’re eating” ” is asparagus. Blanched, boiled or baked, Hollandaise makes it decedent just like the smashed potatoes cooked in duck fat that Vance distracts Stacy, Eric and Bec with. Next week’s topic is TOYS. We’ll see where that leads…

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