Dental hygeine is more important than we all realise, and there's more to it than brushing and flossing everyday. It turns out our diets also play a huge role. Ed Phillips had a chat with dentist, Dr Stephen Lin, about dental health and his latest book, 'The Dental Diet'. 

Full Show - 15.03.18

Clinical nutritionist and food scientist Dr Vincent Candrawinata discusses with Sam Stove on Better Living.

Daniella Boutros from Buttercreme Lane surprised our favourite chef, Chef Daniel, for his birthday with a delicious creme caramel cheesecake!

The way we work is changing. Those entering the workforce today will have an estimated 17 employers and 5 careers in their lifetime.

Roles are becoming automated across all professions and industries, and employees need to change their idea of what it means to be employed.

The rise of freelancing and the gig economy means flexibility and independence, but it also means living with less security. While you can’t future-proof your job, you can future-proof your career, says careers expert, Michelle Gibbings.

Michelle joined Ed Phillips on Better Living to discuss.

With pharmacist and medical herbalist Gerald Quigley. 

Are credit cards smart for your business? Financial advisor and CEO of Wellthy Lea Schodel discusses.

With Peter Bartlett, regional manager of Hearing Life and Audio Clinics.

Alpino Gelato was founded in 1955. Five years before, Filomena and Vincenzo Tropeano had migrated from their home country of Italy and brought with them their family, including their daughter Anna.

Along with their family, they brought their knowledge on artisanal gelato making, and their passionate expertise to make the first and finest gelato ever to arrive in Australia.

Laura Nobile from Alpino Gelato joined Ed and Chef Daniel in studio to talk all things authentic gelato and introduce them to their new superfood flavours: acai, basil and turmeric.

With Bronte Coy from news.com.au