By Chef Daniel

Co founder of The Rabbit Hole Organic Tea Bar Corrine Smith joined Ed Phillips and Chef Daniel on Better Living to discuss the wonderful world of tea - tea on tap, tea lattes, loose leaf tea and more.

The Beauty Chef’s founder Carla Oates learned first hand that beauty begins in the belly when she was a teenager with troubled skin. Suffering with eczema and allergies, Carla’s mother took her to a naturopath who adjusted her diet and soon cleared her skin.

Carla began lacto-fermenting foods in her Bondi, NSW, kitchen and this eventually led to the creation of GLOW, The Beauty Chef’s first inner beauty product which contains 24 bio-fermented, skin-loving superfoods. 

GLOW was the world’s first living, bio-fermented, probiotic inner beauty product and created a whole new category of ingestible beauty products.

Carla joined Ed and Chef Daniel on Better Living to discuss.

With Carol Ireland, CEO of Epilepsy Action Australia, ahead of Purple Day.

Cardiologist Dr Ross Walker discusses cholesterol and the coronary calcium score.

Full Show

Accredited Practicing Dietitian and President of Sports Dietitians Australia, Simone Austin chatted to Ed Phillips about all things legumes.

How would you describe your relationship with yourself?

Deb Fairfull is the founder of BLISSPOT.COM and joined Ed Phillips on Better Living.

Eco living expert Laura Trotta returns from five-week journey to Antarctica.

Laura shared some great tips with Ed Phillips on Better Living about how we can have a low-impact, eco-friendly home.

Carboor Farms is the largest Australian hazelnut grower with 12,500 hazelnut trees spread across 410 acres of prime land near Mount Buffalo in North East Victoria. 

Ben Barrows is the owner and farmer of Carboor Harvest Hazelnuts and joined Ed Phillips on Better Living.