Change is always a scary but good thing. Kim is back with an update for what’s to come for Between the Brews!

Kim is joined by LaTroya this week as they catch up with each other about beer and life. They go into detail about temperatures and flavors in beer, beer festivals, and LT meeting Garret Oliver. Find a fun, unique beer and be ready to listen to this episode.

Kim and Sarah are back and drinking some beers from the Windy City, Chicago. Thanks to some followers, the ladies learn about Chicago’s beer history along with the breweries and beers that they received. They also talk about making lists of beers for future episodes, news on Bell’s Brewing selling, and holiday plans. Grab your favorite Chicago beer or any brew for this Chi-Town dedicated episode.

Sarah and Kim are getting fall festive by trying pumpkin beers this episode. The ladies talk about the history of pumpkin beers, Halloween plans and movies, and future episode ideas. They also take a serious note by discussing different situations that have occurred in the last few months in the beer industry. So grab a beer and be ready for a gourd time.

Beers on the episode:

Budlight Pumpkin Spice Seltzer

Duclaw 31 Pumpkin Spiced Lager

Rogue Pumpkin Patch Ale

Southern Tier Pumking Ale

Pontoon It’s the Great Punkin Spice

Southern Tier Warlock Imperial Stout

Prairie Artisan Ales Pumpkin Kerfuffle Sour

Kim, Sarah, and LT are back to drink through some classic and unique beers while focusing on Sarah this episode. The ladies also talk about Kölsch styles, the history of Boulevard’s Tank 7, and the excitement to drink Winter Warmers and Holiday beers. They also briefly talk about the news happening in the beer industry and plan to address more in a future episode.

Kim and Sarah are back this week to try and lighten the load on their fridges and get rid of a few beers. They also discuss fall activities, beer festivals, and doing a live video at 2,000 followers

Kim and Sarah are back to drink some Oktoberfest and Marzen style beers. They also talk about Oddstory’s Oktoberfest event, and American Horror Story. They’re drinking on Paulander Oktoberfest, Warsteiner Oktoberfest, Duclaw Mad Bishop, Naked River’s Frank & Steins, Hutton & Smith’s Rocktoberfest, Oddstory’s Prostmeister.

Kim, Sarah, and LT are back to drink through a few flights and focus on LT for an episode. We learn all about her and her favorite beers. They’re drinking Living Waters Zamemrs, Three Taverns’ Ukiyo Premium Lager, Oddstory’s Origin, Five Wit’ Alpine Highway and Frieda, Hutton & Smith’s Hoodoo Hefe, Sierra Nevada Pale Ale, and Three Taverns’ Lord Grey.

Sarah and Kim are back this week to go over some IPAs and talk about some beer festivals. They’re drinking Duclaw’s Banana Pudding Hefe, Southern Grist’s BroCoNut IPA, Monday Night’s Death Raptor, and Oddstory’s Tidbits.

Kim, Sarah, and LT are back this week and drinking a few Radler and Shandy style beers. They talk about Big Frog Brewing closing, and Beer/wine being on tap. They drank the Paulaner Grapefruit Radler, Old Nation’s Shandy, Oxbow Hexen’s Farmhouse Ale, and Wanderlinger’s Stimulus Czech