St. Patrick's Day is this Friday and we are all familiar with the classic Corned Beef and Cabbage meal which is often enjoyed with pints of green beer and lots of Irish melodies. Perhaps, however, you might be looking to do something a little more traditional and get away from the corned beef dinner. Here are 7 traditional Irish dishes you can prepare for a classic St. Patrick's Day meal. Dublin Coddle Dublin Coddle is an Irish, one-pot feast consisting of tender potatoes, pork sausage, and onions with a light flavorful broth. Serve as is or with roasted Brussels sprouts...

For the written story, read here >> https://www.signalsaz.com/articles/beyond-corned-beef-and-cabbage-7-traditional-irish-dishes/

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