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The FDA just issued a Request for Information (RFI) on gluten labeling. But according to science, they are decades behind.
In this episode, Dr. Sina and Farmer Joel expose why the "Gluten-Free" label is often a dangerous lie and why the modern gluten crisis is about much more than just a protein.
We trace the history of when gluten issues actually exploded and the modern "accelerants" that turned a staple grain into a gut-destroying toxin, in addition to how to start reversing gluten sensitivity.
Community Question:
“If you’ve struggled with gluten and overcame it, please share your story of success and how you did it.”
If you have a question you want answered or an idea for the show, we’d love to hear from you! Please email your questions and/or ideas to: [email protected]
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The health freedom world was rocked this week by President Trump’s February 18 Executive Order, which officially designated glyphosate as a "National Defense Asset." It’s a stunning move that has divided the MAHA (Make America Healthy Again) movement.
In this exclusive interview, Joel Salatin and Dr. Sina sit down with Lisa Stokke, a legend in the food freedom movement, to make sense of this Executive Order.
In her first public appearance following a long hiatus from the public eye, Lisa shares her “insider” knowledge from the “Truth” about what really happens behind the scenes will lobbyists, the reality of political influencers and blackmail, and why she believes this moment of federal overreach is exactly what will trigger the most significant shift in food history—a shift away from Washington and back into the hands of the people.
Community Question:
“Has this Executive Order and RFK Jr’s response changed your view of the MAHA movement?”
About Lisa Stokke:
Lisa Stokke is a legendary figure in the food freedom movement. She co-founded Food Democracy Now! in Iowa, where she spearheaded historic initiatives on GMO labeling, pesticide testing, and antitrust lawsuits against Monsanto. After a successful career in policy, she pivoted to science as the co-founder of the Bionutrient Institute, focusing on nutrient density in food crops. Most recently, she served as a key advisor for the RFK Jr. Presidential Transition Team, helping vet candidates for the top levels of the USDA.
References:
If you have a question you want answered or an idea for the show, we’d love to hear from you! Please email your questions and/or ideas to: [email protected]
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For many, geoengineering has moved out of the shadows and into the halls of government. With states like Tennessee, Louisiana, and Florida passing historic legislation to ban atmospheric chemical releases, our skies are finally being recognized as an unregulated laboratory.
But this isn't a new phenomenon. Weather modification has been a documented reality for nearly 70 years. From Public Law 85-510 in 1958 to the Senate Weather Modification Hearings of 1974 and President Lyndon B. Johnson's warning that "he who controls the weather, will control the world," the legislative trail is clear.
In this episode, we peel back the labels with researcher Peter Kirby. We’re moving past the stigma to examine the declassified history, the patents, and the hard data behind the "New Manhattan Project." Join us as we discuss the biological price tag of these programs and practical solutions for detoxing your body from atmospheric particulates.
Peter Kirby’s Book: https://www.amazon.com/dp/1510785094?&tag=skyhorsepub-20
If you have a question you want answered or an idea for the show, we’d love to hear from you! Please email your questions and/or ideas to: [email protected]
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In this episode, Farmer Joel Salatin and Dr. Sina McCullough dissect a shifting food landscape where legislative bans and corporate pivots collide. They explore Oregon’s IP28, a radical ballot measure that could effectively end animal agriculture, and contrast it with the 2025-2030 Dietary Guidelines that have moved toward prioritizing whole animal proteins.
The duo also breaks down Beyond Meat’s move into carbonated drinks following massive losses, the emergence of AI-driven "personalized" grocery pricing, and the marketing behind new “GLP-1 friendly” food labels. It’s a deep dive into the forces currently reshaping food sovereignty and the future of the American plate.
We want to hear from you! This week’s community question is:
“What should the livestock farmers in Oregon do?”
If you have a question you want answered or an idea for the show, we’d love to hear from you! Please email your questions and/or ideas to: [email protected]
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Farmer Joel Salatin and Dr. Sina McCullough break down the Florida "Gag Law" (HB 433/SB 290), that could leave citizens and activists vulnerable to lawsuits for criticizing anything from sugar production to pesticide use. Meanwhile Florida’s Health Department reported 60% of candy tested contained dangerous arsenic levels.
Joel also weighs in on California’s new alliance with the World Health Organization, a first-of-its-kind state-level partnership that raises critical questions about regional vs. global governance.
Finally, they look to Maine’s "Right to Food" constitutional amendment. While a victory for food sovereignty, Joel explains its hidden shortcomings and what other states must do to ensure these rights actually have teeth.
We want to hear from you! This week’s community question:
“When you go to the grocery store, do you bypass the candy aisle? If not, what’s your favorite candy?”
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If you have a question you want answered or an idea for the show, we’d love to hear from you! Please email your questions and/or ideas to: [email protected]
If you have billing, subscription, or technical issues please contact [email protected]
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We’re told we can rest when everything is done—so basically never. In this conversation, we explore the connection between shame and busyness, why stopping can feel unsafe, and how the Sabbath offers a weekly practice of trust, limits, and renewal. Along the way, we discuss themes from Charlie Kirk’s Stop, in the Name of God: Why Honoring the Sabbath Will Transform Your Life—and why “permission to stop” is often the hardest thing to receive.
Community Question:
“Do you currently observe the Sabbath or take a rest day? If so, what do you do on that day?"
If you have a question you want answered or an idea for the show, we’d love to hear from you! Please email your questions and/or ideas to: [email protected]
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In this episode, Joel and Sina unpack the quiet revolution happening inside the 2025–2030 Dietary Guidelines, where “eat real food” has officially replaced decades of low-fat, highly processed advice. But behind the "Eat Real Food" marketing lies a "Nutritional Civil War" between new health goals and old legal restrictions.
They explore the clash between marketing and math and why the saturated fat cap may be the biggest contradiction of all.
It’s a lively, eye-opening look at how America’s nutrition policy is being rewritten in real time and why the rules don’t always add up.
Community Question:
“Are you still going to get your cholesterol level checked?”
If you have a question you want answered or an idea for the show, we’d love to hear from you! Please email your questions and/or ideas to: [email protected]
If you have billing, subscription, or technical issues please contact [email protected]
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Joel and Sina take you on a tour of the latest headlines shaping food, farming, and freedom of choice.
They break down what’s really happening with the controversial “pesticide immunity shield,” explore a newly introduced bill in Congress aimed at protecting access to homeopathic remedies, and share behind-the-scenes insights from Joel’s recent appearance on The Glenn Beck Program.
The conversation wraps with Joel’s candid take on the USDA’s proposed regenerative agriculture pilot program.
It’s a lively blend of policy, practicality, and perspective, served with just enough humor to keep the news from feeling too heavy.
Community Question: “Does a person have the right to hurt themselves?”
If you have a question you want answered or an idea for the show, we’d love to hear from you! Please email your questions and/or ideas to: [email protected]
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What if the earliest signs of neurological disease didn’t look neurological at all?
In this episode, Dr. Sina McCullough and Joel Salatin explore why conditions like Parkinson’s, Alzheimer’s, ADHD, cognitive decline, and other neurological disorders are rising simultaneously.
Using The Parkinson’s Plan as a starting point, they unpack a growing body of evidence suggesting these diseases are not random, not inevitable, and not genetic.
From early “breadcrumb” symptoms we often dismiss, to the surprising role of the nose, this conversation reframes neurological disease as a systems issue—one that opens the door to prevention, resilience, and personal agency.
Disease is a process, not a lightning strike. So, the future of brain health is far more changeable than we’ve been led to believe.
Community Question:
“You’ve heard the list of 25. On a scale of 1 to 10 (1=terrible and 10=good), where are you overall?"
If you have a question you want answered or an idea for the show, we’d love to hear from you! Please email your questions and/or ideas to: [email protected]
If you have billing, subscription, or technical issues please contact [email protected]
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Protests across Europe are shaking up more than politics - they may be tugging on the same supply chains that set food prices in America. In this episode, Joel Salatin shares his blunt take on what’s really driving the unrest, why it matters for your grocery bill, and the overlooked reason the U.S. doesn’t have more farmers despite plenty of people who want to farm.
Community Question:
“If you are a farmer and you could offer something that is value added to your customer, what would it be? If you are a consumer, what would you like your local farmer to add to their farm store?”
If you have a question you want answered or an idea for the show, we’d love to hear from you! Please email your questions and/or ideas to: [email protected]
If you have billing, subscription, or technical issues please contact [email protected]
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From the publisher's feed
For the first time, a farmer and a doctor join forces to empower you to live healthy, happy and free. Farmer Joel Salatin & Dr. Sina McCullough provide easy, practical solutions based on their…