Beyond the Bell with Wisconsin Out of School Time Alliance

In this episode of Beyond the Bell, we explore how the Wisconsin Food Hub Cooperative is strengthening food access across the state by connecting small farms to wholesale markets, institutions, and emergency food systems. Learn how this farmer-led cooperative is building critical infrastructure—from refrigerated storage to transportation—to ensure fresh, local produce reaches families in need. Discover how collaboration, innovation, and community values are driving a more resilient and equitable food system in Wisconsin.

In this episode of Beyond the Bell, we spotlight the Rhinelander Area Food Pantry and its innovative, community-driven approach to fighting food insecurity in northern Wisconsin. From curbside pickup to the Hodag Kids programs and a thriving community garden, Executive Director Courtney Smith shares how RAFP meets families where they are—nourishing both body and spirit. Tune in to hear how volunteers, partnerships, and creative thinking are making a lasting impact.

This episode dives into the Wisconsin Farm to School Program and its role in reducing food insecurity by connecting local farms with school meal programs. We explore how community partnerships, educational initiatives, and state support are helping students access fresh, nutritious food. Tune in to hear how this statewide effort is building a more equitable and resilient food system—starting with the youngest eaters.

Food insecurity affects thousands of families across Northeast Wisconsin—but Rooted In Inc. is working to change that. In this episode, we explore how this community-driven organization is transforming the local food system through education, collaboration, and innovative programs.  Learn how Rooted In Inc. is building a table where everyone is welcome, and discover ways you can help nourish change beyond the bell.

This episode of Beyond the Bell features a conversation with Feeding America Eastern Wisconsin, the state’s largest hunger relief organization. Learn how their mission to fight hunger and feed hope comes to life through innovative programs like mobile pantries and smart lockers, and a vast network of over 400 community partners. The discussion highlights how their work intersects with schools and out-of-school time programs to support children and families. Listeners will walk away with actionable ideas to help build healthier, hunger-free communities across Wisconsin.

This episode dives into New Leaf Foods’ Inc, innovative approach to food sovereignty and youth development. From food forests to cooking classes, discover how their work builds life skills, confidence, and community.

This episode of Beyond the Bell explores the movement to make universal free school meals a reality in Wisconsin. Learn how policy change, advocacy, and community support can transform food access for students across the state. Hear stories from the field and discover how out-of-school time programs can play a vital role in advancing food equity. Whether you're in education, youth programming, or community work, this episode offers a powerful call to action and practical ways to get involved.

Meet Wisconsin’s representative in the STEM Next Flight Crew and hear how she’s using her voice to advocate for STEM access and equity during out-of-school time.

In this episode, we explore how Food for Health, a Milwaukee-based nonprofit, is transforming lives through its “food is medicine” approach. President & CEO Kathy Koshgarian shares how programs like B3Healthy deliver medically tailored meals, health coaching, and education to individuals managing chronic conditions—especially in underserved communities. Learn how strategic partnerships and a focus on self-reliance are helping redefine food security and promote lasting wellness across Southeast Wisconsin.

This episode of Beyond the Bell explores the vital role of school nutrition in supporting student success and well-being. Featuring insights from the School Nutrition Association of Wisconsin, listeners will learn how school meals go beyond the cafeteria to impact health, learning, and equity. Discover current challenges, innovative solutions, and ways out-of-school programs can collaborate to improve food access year-round. Tune in for practical strategies and a hopeful vision for the future of child nutrition in Wisconsin.