Join us as we sit down with Sarela Herrada, co-founder of SIMPLi, whose chance encounter with quinoa farmers in South America transformed into a mission to revolutionize global food sourcing. During a fateful hiking trip with her then-boyfriend (now husband), Sarela witnessed firsthand the disconnect between quinoa farmers and the end market – an observation that would later spark a movement.

Today, SIMPLi is redefining ethical food sourcing through direct partnerships with farming communities worldwide. Learn how becoming a mother deepened Sarela's commitment to building sustainable food systems for future generations, and discover why this innovative company's plastic-free, compostable packaging reflects their deep connection to both the earth and their partner farmers.

In this episode, Sarela shares fascinating insights about sustainable agriculture (including why quinoa is actually a seed, not a grain!), discusses how SIMPLi has created a blueprint for better business practices, and offers invaluable advice about staying curious and resilient in the face of challenges. Whether you're a food industry professional, sustainability advocate, or conscious consumer, this conversation about authenticity, integrity, and purposeful entrepreneurship will leave you inspired.

Don't miss this compelling story of how one woman's vision is helping shape the future of our global food system.