Join us for an inspiring discussion with Paul Lightfoot, who joined Patagonia Provisions in pursuit of a mission that perfectly aligned with his personal manifesto: saving our home planet through revolutionary food systems. In this episode, Lightfoot reveals how Patagonia's expansion into food emerged from their environmental commitment, built upon three essential pillars: superior taste, optimal nutrition, and minimal environmental impact.

Discover the undeniable alignment between Patagonia Provisions and Whole Foods Market, exemplified by their collaboration on an organic, non-alcoholic Golden Brew made with perennial plants, and the exclusive launch of their wild pink salmon – a product that showcases both the challenges and opportunities in sustainable seafood sourcing.

Lightfoot delves into the significance of Regenerative Organic Certified (ROC) labeling and its impact on consumer trust, while sharing Patagonia Provisions' groundbreaking work in regenerative bison farming. Learn about their latest ROC products, from bison meat sticks to crackers, and understand how individual food choices can contribute to planetary health.

This episode offers valuable insights into best practices in sustainable food sourcing and demonstrates how business can be a powerful force for environmental stewardship.

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The following podcast episode contains opinions, commentary, and information that have not been independently fact-checked or verified. The views expressed by the host(s) and any guests do not necessarily reflect the views of the podcast, Whole Foods Market or affiliated entities. Listeners are encouraged to conduct their own research on topics discussed and should not rely solely on the information presented in this episode as a basis for making decisions. This podcast is intended for entertainment and informational purposes only and should not be considered as professional advice on any subject matter.

Age restrictions for nonalcoholic beverages may vary by state and retailer. Please drink responsibly.

In this candid conversation for Beyond the Board, Emma Chamberlain—founder of Chamberlain Coffee—shares her unexpected path from content creator to successful entrepreneur. Emma opens up to Jason Buechel (VP of Amazon Worldwide Grocery Stores and CEO of Whole Foods Market) about how vulnerability became her superpower, both in building her online presence and in running her business. Emma takes us through her full-circle moment of discovering her products on Whole Foods Market shelves—a particularly meaningful milestone given her childhood memories of exploring new brands at the Whole Foods Redwood City location.

The episode delves into Emma's deep-rooted connection with coffee culture, tracing back to her youth watching her parents' coffee rituals, through her high school years as the "coffee girl" on YouTube, and ultimately to launching her own brand. Listeners will gain insights into her hands-on approach to product development, including her home taste-testing process and her intuitive leadership style.

Emma also discusses the importance of team trust, knowing when to lean on experts, and maintaining work-life balance. Her refreshing perspective on Gen Z entrepreneurship and the power of overcoming limiting beliefs makes this episode a must-listen for aspiring business leaders and coffee enthusiasts alike.

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Join us as we sit down with Sarela Herrada, co-founder of SIMPLi, whose chance encounter with quinoa farmers in South America transformed into a mission to revolutionize global food sourcing. During a fateful hiking trip with her then-boyfriend (now husband), Sarela witnessed firsthand the disconnect between quinoa farmers and the end market – an observation that would later spark a movement.

Today, SIMPLi is redefining ethical food sourcing through direct partnerships with farming communities worldwide. Learn how becoming a mother deepened Sarela's commitment to building sustainable food systems for future generations, and discover why this innovative company's plastic-free, compostable packaging reflects their deep connection to both the earth and their partner farmers.

In this episode, Sarela shares fascinating insights about sustainable agriculture (including why quinoa is actually a seed, not a grain!), discusses how SIMPLi has created a blueprint for better business practices, and offers invaluable advice about staying curious and resilient in the face of challenges. Whether you're a food industry professional, sustainability advocate, or conscious consumer, this conversation about authenticity, integrity, and purposeful entrepreneurship will leave you inspired.

Don't miss this compelling story of how one woman's vision is helping shape the future of our global food system.

In this compelling episode, James Beard Award-winning chef Dan Barber of Row 7 Seed Company reveals how a single conversation with a squash breeder transformed his understanding of our food system and launched him into the world of seed breeding. Barber shares the groundbreaking partnership between Row 7 and Whole Foods Market, exploring how the retailer took an unprecedented risk to support this venture in sustainable agriculture.

The discussion delves into the critical challenges facing American farming, from declining acreage to the disconnect between modern seed breeding and flavor. Barber explains how conventional breeding prioritizes distribution needs over taste and nutrition, and why this approach needs to change. Through fascinating examples, including the story of the 'Willy Wonka of lettuce' who revolutionized nutrient-dense greens, Barber illustrates how Row 7 is working to transform our food system from the ground up.

Learn how this chef-led seed company is empowering home cooks, supporting organic farmers, and reimagining vegetables that can stand alone on the plate. Barber makes a compelling case for why seed breeding might be the key to addressing both our health crisis and environmental challenges, offering a vision for a more sustainable and flavorful future.

The information provided on this episode is for general knowledge and informational purposes only, and does not constitute medical advice. It is essential to consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. The content on this episode is not a substitute for professional medical advice, diagnosis, or treatment. The views, opinions, and claims expressed by guests in this podcast episode are their own and do not necessarily reflect the official policy or position of Whole Foods Market, its parent company, subsidiaries, or affiliates. This content is for informational purposes only.

Join Whole Foods Market CEO and Amazon VP of WWGS, Jason Buechel, in conversation with Stefanie Garcia Turner, founder of Tuyyo, the agua fresca beverages with a modern twist. Utilizing her 15 years of experience as a Whole Foods Market Team Member, Garcia Turner shares her journey from retail expert to innovative entrepreneur.

Discover how her mission to recreate cherished flavors using better ingredients transformed into a successful business venture. Garcia Turner's commitment to authentic taste without unnecessary additives offers a fresh take on traditional Latin America favorites.

This inspiring episode explores how deep cultural connections, industry expertise and dedication to quality ingredients came together to build a brand that's reimagining heritage flavors for modern consumers. Listen as two industry veterans discuss the power of bringing authentic representation to natural foods.

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To commemorate Whole Foods Market's 45th anniversary, Jason Buechel, CEO of Whole Foods Market and Vice President of Amazon Worldwide Grocery Stores, welcomes John Mackey, co-founder and former CEO of Whole Foods Market, to share his remarkable journey transforming one small natural foods store into a grocery revolution that changed the way America eats.

This inspiring conversation explores:

• The pivotal decisions that shaped the company's incredible growth since 1978
• The evolution of the natural and organic foods movement since Whole Foods' founding
• How to maintain an innovative culture while scaling a business over four decades
• John's new venture, Love Life, and his vision for transforming healthcare
• Leadership lessons learned from 45 years of practicing conscious capitalism

John also reflects on his proudest achievements during his tenure at Whole Foods Market, including the Whole Planet Foundation's impact on global poverty and the establishment of groundbreaking animal welfare standards. His passion for empowering others and creating positive change continues to shape the future of food, wellness and conscious business.

Did you enjoy this 45th anniversary episode? Don't forget to like and subscribe to hear more conversations with innovative leaders who are transforming industries and improving lives.

The information provided on this episode is for general knowledge and informational purposes only, and does not constitute medical advice. It is essential to consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. The content on this episode is not a substitute for professional medical advice, diagnosis, or treatment.

Sonya Gafsi Oblisk sits down with Ali Bonar, founder of Oat Haus, who transformed her personal struggle with an eating disorder into a mission to create joy-filled, allergen-free food. Ali shares her remarkable journey, from hand-filling jars in her home to building a dedicated manufacturing facility and landing coveted shelf space at Whole Foods Market. With raw honesty, Ali reveals how her past shaped her unique approach to entrepreneurship and continues to shape Oat Haus's future.

In this episode, learn how the Oat Haus founder's persistence broke through countless "no's" to create:

• A food brand disrupting the spread aisle with a fun, school-friendly alternative

• A leadership philosophy rooted in prioritizing mental health
• A commitment to high-quality ingredients without compromise

This episode serves up equal portions of inspiration and practical wisdom for anyone interested in food innovation, conscious entrepreneurship or transforming personal challenges into purposeful business ventures.

Did you enjoy listening to this episode? Don't forget to like and subscribe to hear more conversations spotlighting innovation, perseverance, and meaningful impact.

The information provided on this episode is for general knowledge and informational purposes only, and does not constitute medical advice. It is essential to consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. The content on this episode is not a substitute for professional medical advice, diagnosis, or treatment.

The views, opinions, and claims expressed by guests in this podcast episode are their own and do not necessarily reflect the official policy or position of Whole Foods Market, its parent company, subsidiaries, or affiliates. This content is for informational purposes only.

In this episode of Beyond the Board, Whole Foods Market Chief Merchandising and Marketing Officer Sonya Gafsi Oblisk sits down with Leigh Keith, Co-Founder and Chief of Brand at Perfect Snacks.

In their conversation, Sonya and Leigh discuss the company's remarkable journey, from its humble beginnings in a converted school bus to becoming a pioneer in the refrigerated bar category. Leigh shares details about her family's incredible story and the company's evolution, including:

• Her father's early career in the 1960s as Vice President for fitness legend Jack LaLanne and the bold decision to take his family of 13 children on the road in a school bus.

• How her father developed the original Perfect Bar recipe during their travels, and how his subsequent cancer diagnosis inspired the siblings to transform it into a thriving business.

• Starting the company at age 19 and navigating its growth over two decades, all while maintaining the brand's core values and accessibility.
• Their innovative approach to keeping Perfect Bar affordable despite industry-wide cost increases, ensuring the product remains close to its original price point even 20 years later.

Did you enjoy listening to this episode? Don't forget to like and subscribe to hear more conversations spotlighting innovation, perseverance, and meaningful impact.

The following podcast episode contains opinions, commentary, and information that have not been independently fact-checked or verified. The views expressed by the host(s) and any guests do not necessarily reflect the views of the podcast, Whole Foods Market or affiliated entities. Listeners are encouraged to conduct their own research on topics discussed and should not rely solely on the information presented in this episode as a basis for making decisions. This podcast is intended for entertainment and informational purposes only and should not be considered as professional advice on any subject matter.

In this episode of Beyond the Board, Whole Foods Market SVP of Merchandising Alyssa Vescio sits down with David Bronner, Cosmic Engagement Officer of Dr. Bronner's. David shares the fascinating history of his family's iconic soap company, from its origins in 19th-century Germany to becoming a counterculture favorite and mission-driven brand.

During their conversation, David gets candid about his personal journey and the company, including:

• Dr. Bronner's innovative supply chain projects around the world, challenges they've overcome and initiatives like the Purpose Pledge to elevate conscious business practices.

• How Dr. Bronner's lives its values while growing as a global brand.
• The brand's commitment to ethical sourcing, regenerative organic agriculture and social causes – including donating millions to charities.

Did you enjoy listening to this episode? Don't forget to like and subscribe to hear more conversations spotlighting innovation, perseverance, and meaningful impact.

In this episode of Beyond the Board, Whole Foods Market CEO Jason Buechel sits down with Jing Gao, founder and CEO of Fly By Jing, for a fascinating conversation about transforming Chinese cuisine and food culture. Jing shares her remarkable journey from global nomad to culinary entrepreneur, including how her personal quest for identity led to creating one of the fastest-growing food brands. This conversation offers insights into how Fly By Jing is revolutionizing perceptions of Chinese food and making a lasting impact on the culinary landscape.

Jing explains how a jar of chili sauce can help evolve food culture through:

• The brand's unique approach of being "not traditional but personal"

• Exploring the historical context of Chinese restaurants in America

• Jing's mission to expand minds and palates through authentic flavors

• A strong commitment to sustainability

Did you enjoy listening to this episode? Don't forget to like and subscribe to hear more conversations spotlighting innovation, perseverance and meaningful impact.