Entrepreneur. Chef. Mom. Visionary.
This week on Beyond the Bottom Line, Bob and Maria sit down with Michelle Adomiak, co-owner and chef at Epicurean Delight Catering and owner of Electric City Bakehouse.
Michelle’s story is one of grit, growth, and grace — from rebuilding her life after divorce with two toddlers by her side to leading one of Northeastern Pennsylvania’s most in-demand catering companies.
She shares what it really takes to balance business, motherhood, and self-belief — and why consistency, not trends, is the real key to long-term success.
Tune in for a powerful conversation about trust, teamwork, and redefining what enough truly means.
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In this episode, we explore:
💪 How Michelle turned hardship into opportunity and built two thriving culinary businesses from the ground up.
⚖️ What “balance” really looks like for a working mom and business owner — and how she’s learning to define success on her own terms.
👩🍳 The art of scaling a creative business — from solo bakery owner to leading a team of 100+.
💡 Why consistency, culture, and appreciation are the secret ingredients behind Epicurean Delight’s reputation.
🔗 Guest Info:
Website – Epicurean Delight Catering
Instagram – @epicureandelightcatering
Facebook – Epicurean Delight Catering
Electriccitybakehouse.com
Instagram.com/electriccitybakehouse
Facebook.com/electriccitybakehouse
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Disclosures:
This podcast is for informational and educational purposes only and should not be considered personalized investment, tax, or legal advice. Any guest services mentioned are independent of Stone House Investment Management, LLC. Investment advisory services are offered through Stone House Investment Management, LLC, an SEC-registered investment adviser. Registration with the SEC does not imply a certain level of skill or training. Testimonials are unpaid and may not be representative. Past performance is not indicative of future results. Please refer to our ADV and other disclosures for complete information – stonehouseinv.com/disclosures.