Beyond The Check Podcast

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In this episode of Beyond the Check, Reyshan Parker sits down with Becca Goossen, the owner of Good Fortune Market at the Water's Crossroads in Savannah. Becca shares the story behind her charming bodega, from opening during a hurricane to creating a neighborhood hub where locals can find New York bagels, high-quality deli meats, fresh coffee, and more. We also dive deep into her commitment to local vendors, supporting sustainable practices, and creating a warm and welcoming space in a revitalizing neighborhood. Whether you're in Savannah or just a fan of local businesses with a story, this episode is packed with heart, history, and delicious food!

Join us for this inspiring conversation and get a taste of Good Fortune's delightful menu items, from the "Deluxe Lox" bagel to their signature coffee program sourced from small-batch roasters. Plus, learn about their Mug Club with locally handcrafted ceramic mugs and how the neighborhood is evolving into a vibrant, walkable community.

 Savannah, Good Fortune Market, local business, bodega, New York bagels, local coffee, deli meats, Savannah neighborhood, small batch coffee, sustainable practices, neighborhood revitalization, food, history, local artisans, mixed-use community, Savannah podcast

 #GoodFortuneMarket #SavannahEats #LocalBusiness #NeighborhoodRevitalization #NewYorkBagels #DeliciousCoffee #LocalArtists #BodegaVibes #SavannahPodcast #SustainableLiving #SavannahBusiness

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In this episode of Beyond the Check, host Emerson Parker dives deep into the world of dietary supplements with Matt Ziegler, CEO of Hydra Science Custom Formulations. Matt shares insights on how his company helps startups and entrepreneurs formulate custom supplements that meet the highest standards of quality and FDA regulations. From understanding the science behind supplements to selecting the right ingredients and dosages, Matt discusses the process of creating effective health solutions. He also addresses the importance of researching and understanding supplement labels and how consumers can navigate the overwhelming array of products on the market. If you’re interested in the latest trends in health supplements or looking to develop your own line, this episode is packed with valuable knowledge and advice for entrepreneurs and health enthusiasts alike. 

https://hydroscience.health

#HydraScience #CustomSupplements #HealthSolutions #SupplementFormulation #HealthTrends #Entrepreneurship #FDARegulations #Supplements #WellnessIndustry #HealthAndWellness

HydroScience, custom supplements, dietary supplements, health solutions, supplement formulation, startup health products, supplement ingredients, supplement labels, FDA regulations, bioavailability, nutrition, wellness industry, supplement manufacturing, entrepreneur health brands.

HydroScience Custom Formulations, Matt Ziegler, supplement development, health supplements, product development, nutrition, health entrepreneurs, wellness industry trends, bioavailability in supplements, supplement labels, manufacturing supplements, wellness entrepreneur, supplement market research.

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Tune into "Beyond the Check" with your host Reyshan Parker for a captivating episode featuring the CEO of Donatos, a legendary figure in the pizza industry. Delve into the fascinating history of Donatos, founded in 1963, and learn how entrepreneurial spirit and dedication to quality propelled a small pizza shop into a national favorite. Our guest recounts his personal journey from the sports fields of high school to the executive suite, emphasizing the strategic decisions and company values that fueled the brand's growth. This episode is a masterclass in overcoming industry challenges, fostering consistent quality across franchises, and nurturing a brand that customers love and trust.

#BeyondTheCheck #DonatosPizza #PizzaEmpire #QualityFirst #FranchisingOpportunities #PizzaInnovation #BusinessGrowth #FoodPodcast #RestaurantIndustry

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In today’s episode of Beyond the Check, host Reyshan Parker sits down with David Kong, the innovative founder of Glassvin, a company that’s revolutionizing the wine glass industry with their elegant hand-blown wine glasses. From the artistry behind glassblowing to creating affordable luxury wine glasses, Reyshan and David discuss how Glassvin is making fine dining accessible with beautifully crafted, lightweight wine glasses. David shares insights into the process, the benefits of hand-blown glass, and how his business is growing thanks to word-of-mouth and a strong online presence. Tune in to hear how David’s passion for wine and craftsmanship has shaped his entrepreneurial journey. Plus, get tips on picking the right wine and caring for your glassware!

#Glassvin #WineGlasses #HandBlownGlass #WineLovers #FineDining #WineGlassDesign #Entrepreneurship #Craftsmanship #AffordableLuxury #DirectToConsumer #WineIndustry #SmallBusinessSuccess #SustainableGlass

Glassvin, hand-blown wine glasses, wine glass industry, wine tasting, craftsmanship, luxury wine glasses, affordable wine glasses, small business growth, direct-to-consumer, wine accessories, organic growth, wine tips, aged wine, natural wines, glassblowing, entrepreneurship.

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In this exciting episode of the Beyond the Check Podcast, host Reyshan Parker sits down with Shahpour Nejad, the founder of Pizza Guys, a growing pizza franchise that's making waves across the country. Shahpour shares his inspiring journey from working at a pizza place while attending college to building one of California's most beloved pizza franchises. He opens up about the innovative approach to pizza-making, the passion that drives the business, and the unique flavors that set Pizza Guys apart from the competition. From his background in Cleveland to expanding into Nevada and Texas, this episode explores the challenges and rewards of growing a family-friendly franchise while staying true to quality and community.

Join us as we dive into:

• Shahpour’s entrepreneurial journey and the early days of Pizza Guys
• The secret behind their signature gourmet pizzas
• Pizza Guys' expansion strategy and what makes them different from other franchises
• Insights on the importance of quality ingredients and a passion for food
• And much more!

Tune in to get the inside scoop on what it takes to grow a pizza empire while keeping the love of pizza alive!

#PizzaGuys #FranchiseSuccess #PizzaInnovation #Entrepreneurship #PizzaLovers #SmallBusiness #CaliforniaEats #GourmetPizza #FranchiseExpansion #FoodBusiness

Pizza Guys, Shahpour Nejad, Pizza Franchise, Gourmet Pizza, Pizza Ingredients, Franchise Growth, Pizza Lovers, California Pizza, Pizza Making, Small Business, Food Entrepreneur

Enjoying the show?  Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck

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FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck
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Welcome to Beyond the Check, hosted by Reyshan Parker! In this episode, we dive into the fascinating life and career of Miles Spencer. From his humble beginnings in Pittsburgh to founding multiple media companies and finding balance as a father, Myles opens up about his successes, lessons from failures, and his adventures around the world. Join us for an engaging conversation that touches on the realities of entrepreneurship, parenting, and living a life of curiosity and resilience.

Get the Book: A Line in the Sand https://amzn.to/4eszZ5I

🕒 Chapters:

00:00:00 - Intro
00:00:20 - Miles Spencer’s Background
00:02:07 - The Parallels Between Parenting & Entrepreneurship
00:05:49 - Lessons from Failed Startups
00:07:15 - Success Story: From Printing to Software
00:09:13 - Miles on Strategy & Product Development
00:10:56 - "A Line in the Sand" – Miles’ Second Book Journey
00:14:57 - Adventures Across the Middle East
00:18:01 - The Role of Food in Negotiation & Culture
00:24:37 - Fast Food in Saudi Arabia? A Fuddruckers Story
00:31:14 - Family Dinners: Why They Matter
00:36:11 - French Fries, Oils & Health Insights
00:42:01 - Miles’ Blog & Book Info

#BeyondTheCheck #MilesSpencer #EntrepreneurLife #PodcastInterview #BusinessSuccess #MiddleEasternTravel #DigitalMarketing #Fatherhood #FoodStories #LifeJourney #Inspiration

Beyond the Check, Reyshan Parker, Miles Spencer, digital marketing, entrepreneurship, adventure, food culture, fatherhood, podcast, business success, life lessons, travel, Middle East, real food

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Welcome to another enlightening episode of the "Beyond the Check Podcast" hosted by Reyshan Parker. Dive into the world of baking with our special guest, Heidrun Metzler, who brings heritage and innovation to the kitchen with her new book "German Heritage Baking." Whether you're a seasoned baker or just starting, this episode is packed with insights, stories, and tips that will inspire your culinary journey.

📚 Heidrun Metzler's Book: Dive deep into the world of baking with Heidrun's "German Heritage Baking", available for preorder now. Discover recipes that blend tradition with modern techniques, making baking accessible to all.
https://heidrunmetzler.com/

🕒CHAPTERS:

00:00:00 - Introduction to Baking: More than Science
00:00:26 - Meet Heidrun Metzler: Author of German Heritage Baking
00:00:50 - Exploring Simple to Complex Recipes
00:01:15 - The Joy of Baking: Why We Love It
00:02:17 - Family Traditions in Baking
00:03:06 - Gas vs. Electric Ovens: Which is Better?
00:04:12 - Secrets of Perfect Cheesecake
00:05:19 - Historical and Nostalgic Ingredients
00:06:12 - Healthier Baking Alternatives
00:07:05 - The Science and Precision of Baking
00:10:21 - Introducing Interactive Cookbook Features
00:15:13 - Crafting the Perfect French Fries
00:19:17 - Exploring German Baking Heritage
00:25:34 - The Journey of Creating a Cookbook
00:30:10 - The Art of the Tarte Tatin
00:35:49 - Tips for Perfect Baking Results
00:40:05 - Homemade Treats for Special Occasions
00:41:31 - Wrap-Up and Where to Find the Cookbook

#BeyondTheCheck #BakingPodcast #GermanHeritageBaking #AdrianMetzler #BakingTips #HeritageRecipes #CookbookLaunch #HomeBaking #CulinaryArts #FoodPodcast

Beyond the Check, Heidrun Metzler, German baking, cookbook release, baking techniques, heritage recipes, culinary podcast, food storytelling, baking science, home cooks.

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Join Reyshan Parker on this lively episode of "Beyond the Check" as he visits Bandana Burger, where fun and flavor collide in the most unique ways! Sit down with brothers and co-owners William Laflower and Daniel Hoffman as they dish out what makes their burger joint a standout in Savannah's culinary scene.

GET BANDANA BURGER:
http://bandanaburger.com/

#BandanaBurger #BeyondTheCheck #ReyshanParker #FamilyBusiness #SavannahEats #BurgerJoint #LocalFlavor #EntrepreneurLife #FoodiePodcast #CulinaryAdventure #UniqueEats #BurgerLovers #NightlifeSavannah #VeganOwner #CulturalCuisine #FoodInnovation #CommunitySupport #PaisleyStyle

Experience the passion behind Bandana Burger as Reyshan dives into the stories, flavors, and community spirit that make this place a local gem. Don't forget to like, comment, and subscribe for more culinary adventures with Reyshan Parker!

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📘 Welcome to "Beyond the Check" Podcast with your host Reyshan Parker! In this episode, we dive into the fresh flavors of Cal-Mex cuisine with cookbook author Caitlin Prettyman. Her new book "Fast and Fresh, Cal-Mex Cooking" brings the sunny vibes of California right to your kitchen. 🌞🌮

GET THE BOOK: https://amzn.to/4dcx150

FIND CAITLYN:
Website: https://www.kaleforniakravings.com/
Instagram: https://www.instagram.com/kalefornia_kravings
Pinterest: https://www.pinterest.com/kaleforniakravings/

#Cooking #CalMexCuisine #CookbookReview #HealthyEating #Foodie #CaliforniaCravings #RecipeShare #CulinaryArts #KitchenAdventures #BeyondTheCheckPodcast #ReyshanParker

Cal-Mex cuisine, cookbook launch, fresh recipes, California flavors, food blogging, healthy cooking, recipe development, culinary inspiration, sustainable eating, local produce, cooking at home.

📚 Check out Caitlin's book "Fast and Fresh, Cal-Mex Cooking" for a taste of California and Mexico combined into delightful dishes. Available now!

Enjoying the show?  Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck

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🎙️ Welcome back to another exciting episode of Beyond the Check Podcast! Today, Reyshan Parker sits down with Lauren Colter, the founder of Biscuit Belly, who turned her passion for flaky, delicious biscuits into a thriving business. Join us as we dive into the story behind Biscuit Belly, explore the art of biscuit making, and learn about the journey from pharmacy to phenomenal biscuits. Don't miss this flavorful conversation!

FIND BISCUIT BELLY: https://biscuitbelly.com

Chapters:

• 00:00:00 - Introduction to Lauren Colter and Biscuit Belly
• 00:01:05 - Lauren’s Early Influences and Love for Biscuits
• 00:02:07 - The Journey from Pharmacists to Restaurant Owners
• 00:03:15 - What Makes Biscuit Belly Unique?
• 00:05:14 - The Art and Science of Biscuit Making at Biscuit Belly
• 00:07:07 - Menu Favorites and Signature Dishes
• 00:11:23 - The Shift from Pharmacists to Entrepreneurs
• 00:13:00 - Implementing the Entrepreneurial Operating System (EOS)
• 00:19:24 - Transitioning from Pharmacy to the Culinary World
• 00:20:12 - Advice for Aspiring Food Entrepreneurs

#BeyondTheCheck #BiscuitBelly #Entrepreneurship #FoodPodcast #CulinaryArts #BiscuitMaking #RestaurantLife #Foodie #SouthernCooking #BusinessJourney

Catch up with us:

• 📸 Instagram: @BeyondTheCheckPodcast
• 🌐 Visit us at: BeyondTheCheckPodcast.com

👉 Don't forget to like, subscribe, and hit the notification bell for more delicious discussions!

This episode is a must-listen for food lovers and budding entrepreneurs alike! Whether you're a biscuit aficionado or just love a good success story, Laura's insights and Reyshan's thoughtful questions make for a perfect podcast pairing. 🎧💼🍽️

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