In the Northern Utah, fewer places have as much lore and mystery attached to them as Rocky Point. Originally built by the Scott Crabtree and his family, it opened in 1964 as a fine dining restaurant and operated for 3 years before a fire ended operations in 1967.
Rocky Point Restaurant's fine cuisine, opulent setting, and unique location, brought visitors from far and wide. It hosted local celebrities and even the birthday party of the Governor of Utah at the time, Calvin L. Rampton.
Cydney Neil, the youngest daughter of Scott Crabtree joins the podcast and shares her memories of the construction, the restaurant, what started the fire, and the senseless vandalism that ultimately ended the dream of rebuilding.