In this episode of Tipped Off, host Kirk Grogan sits down with Allison Lawley, Director of Hospitality Operations at Stone Brewing, to talk about what it really takes to operate eight high-volume locations in today’s hospitality environment. From navigating rising labor costs in California to building trust through tip transparency, Allison shares how Stone Brewing prioritizes culture, communication, and smart technology to stay efficient without sacrificing the guest experience.

If you’re leading restaurant operations or thinking about how to future-proof your team, this conversation delivers practical insight from inside one of the industry’s most iconic brands.

Learn more about Stone Brewing at https://www.stonebrewing.com/ and be sure to subscribe for more operator conversations.