Grandpa Bill today reviews how nutrient deficiencies are just as common in developed countries as they are in poor countries. In fact, in the U.S., many people are overfed but undernourished, suggesting that food availability and food accessibility don’t necessarily translate to good nutrition.
The quality of the food you eat matters just as much – if not more – than the quantity. Sadly, statistics show that processed foods, which have little nutritional value, make up close to 70% of the typical American diet.
Why nutrient deficiencies have become a global health problem Aside from unhealthy food choices, there’s a more pressing issue behind the rampant deficiency in vitamins and minerals observed among the general population.
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