Interview with author Xaq Frohlich, hosted by Business History Conference, Arwen Mohun, Jennifer Black, and Paula de la Cruz-Fernández
About the Book, https://www.ucpress.edu/book/9780520298811/from-label-to-table
How did the Nutrition Facts label come to appear on millions of everyday American household food products? As Xaq Frohlich reveals, this legal, scientific, and seemingly innocuous strip of information can be a prism through which to view the high-stakes political battles and development of scientific ideas that have shaped the realms of American health, nutrition, and public communication. By tracing policy debates at the U.S. Food and Drug Administration, Frohlich describes the emergence of our present information age in food and diet markets and examines how powerful government offices inform the public about what they consume. From Label to Table explores evolving popular ideas about food, diet, and responsibility for health that have influenced what goes on the Nutrition Facts label—and who gets to decide that.
Visit https://thebhc.org/book-series-bhc-authors to check out our calendar of book interviews.
#history #foodlabels #ushistory #businesshistory #bizhis #foodstudies #sts
