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Now that Bhoomi is up and running in the Urbanspace Food Hall (15 W. Washington), I’m catching up with Co-Founders Sukhu and Ajit Kalra to talk about their approach to Indian cuisine.
By James VanOsdol4.8
4040 ratings
Now that Bhoomi is up and running in the Urbanspace Food Hall (15 W. Washington), I’m catching up with Co-Founders Sukhu and Ajit Kalra to talk about their approach to Indian cuisine.

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