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Bibendum Radio
By BibendumSociety & Culture
Bibendum Radio episodes
- Bibendum Producer Stories - Episode 44 - (Darren Rathbone) Rathbone Wine GroupIn this episode we grilled Darren Rathbone about the Rathbone Wine Group - Yering Station, Xanadu Wines and Mount Langi Ghiran - what it means to be a cool-climate winemaker in Australia, the challenges of running such a big operation, and the evolving styles of Australian wine.1 hr 12 min
- Bibendum Producer Stories - Episode 44 - (Darren Rathbone) Rathbone Wine GroupIn this episode we grilled Darren Rathbone about the Rathbone Wine Group - Yering Station, Xanadu Wines and Mount Langi Ghiran - what it means to be a cool-climate winemaker in Australia, the challenges of running such a big operation, and the evolving styles of Australian wine.1 hr 12 min
- Bibendum Producer Stories - Episode 42 - David Sampedro Gil (Bodegas Bhilar)In this podcast we chat to David, winemaker at Bodegas Bhilar in Rioja Alavesa, about his boutique family winery, the challenges of biodynamic farming, and changing perceptions of Rioja.44 min
- Bibendum Producer Stories - Episode 42 - David Sampedro Gil (Bodegas Bhilar)In this podcast we chat to David, winemaker at Bodegas Bhilar in Rioja Alavesa, about his boutique family winery, the challenges of biodynamic farming, and changing perceptions of Rioja.44 min
- Bibendum Radio - Episode 3 - South African Sauvignon BlancWelcome to Bibendum Radio! In this new series of podcast debates, we invite industry experts to discuss a variety of hot topics.In episode three we gathered wine geeks from across the trade to talk about the increased quality and changing styles of South African Sauvignon Blanc, where these wines sit on the world stage, and the current challenges faced in South Africa.The experts:Etienne Pansegrauw, owner of Hammer & Tongs in FarringdonJohann Fourie, Benguela Cove head winemakerRollo Gabb, Journey’s End managing directorElona Hesseling, Bibendum brand marketingGergely Barsi Szabo, Bibendum Fine Wine salesTom Davey, Bibendum business developmentThe wines:Steenberg Sauvignon Blanc 2016Journey's End The Weather Station Sauvignon Blanc 2017Springfield Estate Life From Stone Sauvignon Blanc 2016Benguela Cove Estate Sauvignon Blanc 20171 hr 9 min
- Bibendum Radio - Episode 3 - South African Sauvignon BlancWelcome to Bibendum Radio! In this new series of podcast debates, we invite industry experts to discuss a variety of hot topics.In episode three we gathered wine geeks from across the trade to talk about the increased quality and changing styles of South African Sauvignon Blanc, where these wines sit on the world stage, and the current challenges faced in South Africa.The experts:Etienne Pansegrauw, owner of Hammer & Tongs in FarringdonJohann Fourie, Benguela Cove head winemakerRollo Gabb, Journey’s End managing directorElona Hesseling, Bibendum brand marketingGergely Barsi Szabo, Bibendum Fine Wine salesTom Davey, Bibendum business developmentThe wines:Steenberg Sauvignon Blanc 2016Journey's End The Weather Station Sauvignon Blanc 2017Springfield Estate Life From Stone Sauvignon Blanc 2016Benguela Cove Estate Sauvignon Blanc 20171 hr 9 min
- Bibendum Producer Stories - Episode 43 - Tristram Coates (Coates & Seely)In this podcast we chat to Tristram of English wine producer Coates & Seely, about the exciting category of English wine, the challenges of growing grapes in the UK, and what the future holds for English fizz...Wine tasted: Coates & Seely Brut NV41 min
- Bibendum Producer Stories - Episode 43 - Tristram Coates (Coates & Seely)In this podcast we chat to Tristram of English wine producer Coates & Seely, about the exciting category of English wine, the challenges of growing grapes in the UK, and what the future holds for English fizz...Wine tasted: Coates & Seely Brut NV41 min
- Bibendum Radio - Episode 2 - Biodynamic wineWelcome to Bibendum Radio! In this new series of podcast debates, we invite industry experts to discuss a variety of hot topics.In episode two we gathered wine geeks from across the trade to talk about perceptions of biodynamic wine, the troubles with definition and certification, who is wanting these wines, and whether it's really worth the extra spend for consumers.The experts:Sarah Mansourian, Bibendum supplier managerGergely Barsi Szabo, Bibendum Fine Wine salesChristina Schneider, Bibendum ambassadorAlois Clemens Lageder, Alois Lageder winemakerCharlotte Wilde, opening a new wine bar this springGus Pollard, The 10 CasesThe wines:Lageder Forra Manzoni Bianco 2015Kreydenweiss Krit Gewurz 20161 hr 14 min
- Bibendum Radio - Episode 2 - Biodynamic wineWelcome to Bibendum Radio! In this new series of podcast debates, we invite industry experts to discuss a variety of hot topics.In episode two we gathered wine geeks from across the trade to talk about perceptions of biodynamic wine, the troubles with definition and certification, who is wanting these wines, and whether it's really worth the extra spend for consumers.The experts:Sarah Mansourian, Bibendum supplier managerGergely Barsi Szabo, Bibendum Fine Wine salesChristina Schneider, Bibendum ambassadorAlois Clemens Lageder, Alois Lageder winemakerCharlotte Wilde, opening a new wine bar this springGus Pollard, The 10 CasesThe wines:Lageder Forra Manzoni Bianco 2015Kreydenweiss Krit Gewurz 20161 hr 14 min
About Bibendum Radio
From the publisher's feed
At Bibendum we love telling stories – and what better way to do this than straight from the source. Our podcasts range from educational and informative, to entertaining and fun, all the while highlighting trends in the food and drinks industry. Find out more about what’s influencing the UK market, listen to our customers and producers’ stories or learn more from our training team and resident experts.
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