From feta cheese and wine to grape stomping and historic sites, award-winning journalist and photographer John Lamkin discusses his three week adventure in Greece, where he explored Athens, Athens Riviera, the islands of Alonissos, Paros, Ios and Milos, and Thessaloniki and Halkidiki.
John is a Board Member of the International Food, Wine & Travel Writers Association, Founding Member of FWT Magazine, Executive Editor of Soul of Travel Magazine, Editor of Paloma Blanca Press, and The Travel, Leisure & Photo Weekly. Read John's article "Our Greek Odyssey" here: http://blendradioandtv.com/listing/our-greek-odyssey/

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