Vacation Station

Step inside one of the South's grand historic hotels with this shared episode of Big Blend Radio's "Travel with Terri" Podcast. On location in downtown Mobile, Alabama, travel journalist Terri Guthrie sits down in the lobby of the Battle House Renaissance Mobile Hotel & Spa with General Manager Margo Gilbert, who has led the hotel since 2004.

Margo shares the hotel's remarkable story: built in 1852, lost to fire in 1905, rebuilt in 1908, shuttered in 1974, and brought back to life as a Historic Hotels of America member and AAA Four Diamond property. You'll hear about the two-story lobby and its hand-painted trompe l'oeil portraits, the whispering arch where there are "no secrets in the lobby," and the Crystal Ballroom, where Mobile locals still stop by to remember their proms.

Terri also explores the amenities: 238 rooms, restaurants and bars, a 10,000-square-foot European spa, a pool deck with pickleball and tennis, and a location right on the Mardi Gras parade route. Along the way, Margo shares the movie stars who have stayed here, and Terri explains why this one is now a favorite.

This episode is part of Terri's Mardi Gras Train series along Amtrak's route from New Orleans to Bay St. Louis, Mississippi, and Mobile. Coming up next: what to see and do in Mobile.

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TRAVEL WITH TERRI

Pittsburgh has long carried a reputation as a gritty steel-mill town with not much to see or do. Travel writer Debbie Stone grew up in Chicago hearing exactly that, but she kept hearing whispers that the city had changed, so she went to see for herself. On this shared episode of Big Blend Radio's "Global Adventures" Podcast, Debbie shares the museums, art and views that changed her mind.

Debbie takes us through the Heinz History Center, where six floors cover everything from Pittsburgh's inventions to the Mister Rogers' Neighborhood puppets, the story behind Heinz's 57 varieties and an eleven-foot ketchup bottle. Then it's the seven-story Andy Warhol Museum and his famous silver wig, the Mattress Factory's site-specific installations, and the colorful public art of Randyland. Debbie also explains why Pittsburgh is the city of bridges, shares tips for getting around, and visits the Fort Pitt Museum and Point State Park. She rides the historic Duquesne Incline up Mount Washington, cruises the three rivers with Gateway Clipper, and stays at the Drury Plaza Hotel, a historic Federal Reserve Bank building.

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New episodes of Big Blend Radio's Global Adventures Podcast with Debbie Stone air every 4th Tuesday at 7pm ET.

October means one thing on English Connection: it’s time for ghost stories. On this shared episode of Big Blend Radio's "English Connection" Podcast, Glynn Burrows takes us on a tour of England’s spookiest corners, and England has no shortage of them.

Glynn takes us down into the dungeons of Norwich Castle, where prisoners were once held for years. He tells the story of a public hanging in 1849 that drew crowds from all over. He also explains how plaster casts were made of executed murderers’ heads so phrenologists could “read” their bumps, and why those casts are still on display.

From there it’s Norfolk’s legendary Black Shuck, the big black dog of East Anglian folklore. We wander through churchyards, battlefields and family vaults. We also get to the story Glynn loves to tell: Anne Boleyn arriving at Blickling Hall in a coach driven by a headless coachman and pulled by headless horses.

Along the way: Guernsey, the underground hospital below Dover Castle, and the question of why some old places feel so strange. It’s warm, a little eerie, and full of history.

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The Jefferson Highway begins in Winnipeg, Manitoba, and runs all the way to New Orleans. In this shared episode of Big Blend Radio's "Jefferson Highway" Podcast, producer Lisa D. Smith and Jefferson Highway Association (JHA) president Roger Bell travel north with Lou Erickson of the Morris & District Centennial Museum and JHA Board Member Derek Thille of Winnipeg. 

You’ll hear how a 1919 garage photo sparked a whole town’s Jefferson Highway pride, from a parade float to the first official Jefferson Highway Association sign in Manitoba in a hundred years. Derek shares his Emerson-to-Morris road trip, and we cover old cars in snow, the Morris Stampede, Winnipeg’s must-sees, and where to eat.

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On this shared episode of Big Blend Radio's "Lost Angel Travel Adventures" Podcast, travel writer and author Linda Ballou takes us to Moab, Utah, the red-rock gateway to Arches and Canyonlands National Parks. She shares how a chance meeting in an airport led to her first kayak trip down Labyrinth Canyon on the Green River, and how much Moab has changed in the twenty years since her first visit.

Along the way, Linda explores Highway 128 along the Colorado River and the film museum at Red Cliffs Lodge. They talk about Thelma & Louise, John Ford, and the outlaws and moonshiners who once hid in Labyrinth Canyon. Then it’s on to the wonders of Arches, from Park Avenue to the Courthouse and the Three Gossips.

Hear about Edward Abbey's book "Desert Solitaire," his fight to stop the damming of Glen Canyon, and the toll of the uranium mining days. Then, a reflection on what a river can teach us about going with the flow. Linda offers options for every visitor, from half-day river trips to Jeep and photography tours, and a gentle reminder to tread lightly on the fragile desert.

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In this shared episode of Big Blend Radio's "Journey Jukebox" Podcast, travel writer Lisa Evans takes us to Clarksville, Tennessee. It isn’t the Clarksville of the Mississippi Blues Trail. It’s a river city less than an hour from Nashville that deserves a day, or several, all to itself. 

Lisa shares the history, the attractions and the public art that made this one of her favorite recent trips.

You’ll meet Olympic legends Wilma Rudolph and Pat Head Summitt, and hear how Wilma insisted her hometown welcome be open to everyone. Lisa tours the 1898 Customs House Museum and Cultural Center, explores the Historic Collinsville Pioneer Settlement (and makes her own butter), and heads underground at Dunbar Cave State Park, a rough, unlit cave with Native American art deep inside. She also shares the colorful murals, including Last Train to Clarksville (pictured) and Clarksville Starry Night, and the brand-new Wings of Liberty Museum at Fort Campbell.

Next month, Lisa returns with Clarksville’s food, wine and spirits. Don’t forget the Journey Jukebox Spotify playlist, where Jimi Hendrix, who was stationed at Fort Campbell, shares the mix with Roy Acuff.

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On this shared episode of Big Blend Radio's "Travel with Terri" Podcast, travel journalist Terri Guthrie continues her Mardi Gras Train series with a stop in Bay St. Louis, Mississippi.

Terri calls it a casual coastal escape that feels worlds away from New Orleans, even though it’s less than an hour by rail. She walks us through Old Town’s art, boutiques and golf carts, her stay at the Pearl Hotel, and dinner downstairs at the Thorny Oyster, where she met owner and executive chef Jeffrey Hansell. There’s amberjack, a roasted beet salad with lemon ricotta, and a Bushwhacker at the Blind Tiger across the street.

Then we head next door to Waveland and its Ground Zero Hurricane Museum, which honors Hurricane Katrina’s impact and the resilience of the Gulf Coast. She also talks beaches, live oaks, resurrection ferns, and the live-for-today spirit of Mississippi and Louisiana. Next episode: Mobile, Alabama!

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Wine country, waterparks, supper clubs, and yoga with alpacas: Wisconsin Dells has something for every season, and it’s not just a summer destination.

On this shared episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food Wine Travel Writers Association (IFWTWA), host/producer Lisa D. Smith talks with Ken Leiviska of the Wisconsin Dells Visitor & Convention Bureau. He shares what to see, taste and do in the Dells all year long.

Ken explains how the Ice Age shaped Wisconsin’s wine country and why the Dells’ wineries are worth a stop. You’ll also hear about:

Pack a sweater, a swimsuit, or both. Whatever the season, the Dells is ready for you.

Piece together our Wisconsin Dells fall colors jigsaw puzzle of a Dells boat tour, and get the episode highlights:

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Come hungry! Every third Sunday, Travel Avoyelles hosts Wilbert Carmouche and Mary Guillory join Lisa D. Smith for a visit to Avoyelles Parish in Central Louisiana. This time they brought a special guest: caterer John Ed Laborde of Panaroma Foods in Marksville, the creator of Crawfish Bread®.

We talk crawfish étouffée, boudin and boucherie, cracklins, court-bouillon, sweet potato crunch, king cakes, cinnamon rolls, drive-through daiquiris and gas station plate lunches. Then each of them plans a full day of eating for first-time visitors, from breakfast to dinner. Pull up a chair for this shared episode!

LINKS

New episodes of the Travel Avoyelles Podcast air every 3rd Sunday at 6pm CST on Big Blend Radio. Listen: https://travel-avoyelles.podbean.com/ 

Why would a cruise line skip the hot seafood chowder in the Caribbean, then serve it on deck in Glacier Bay? 

On this shared episode of BIg Blend Radio's "Food, Wine & Travel" Podcast with the International Food Wine & Travel Writers Association (IFWTWA), host Lisa D. Smith sets sail with Emma Ciciriello, Senior Manager of Food & Beverage Product Development for Holland America Line and Seabourn, for a behind-the-scenes look at destination dining at sea.

Emma explains how menus, cocktails, table settings and even a Panama hat help guests taste the place they are visiting, from Alaskan halibut and glacial ice cocktails to Caribbean rum and a global fresh fish program. We also visit Half Moon Cay, Holland America Line’s private Bahamian island, where a new beach club is bringing an all-inclusive day on the sand. Plus: Magnolia Bakery banana pudding, baked Alaska nostalgia, Marmite versus haggis, Emma’s perfect day of eating at sea, and tips for breaking into cruise food and beverage.

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Photos courtesy of Holland America.