Oops, we're late. Oh well, it's here now and just in time for the spookiest time of the year! Enjoy us ranking the 4 monster cereals, recapping the last 2.5 months, and talking about all the great menu items and new coffees we have.

We recorded this one in the morning, so we are weirder than usual. We talk about the Grimace shake, drinking butter straight from the sprayer, Donkey Kong themed coffee drinks, and more!

After a quick(ish) recap of April and some of May, we focus on what really matters: trying to guess the names of people who actually listen to this podcast. That's right, we're talking about you, Susan! William? Logan for sure.

We spend this episode reminiscing about March, naming our sourdough starter, and talking way way way too much about diarrhea. We're so very sorry about that last one. It's extra chaotic this week, but we had fun. That's what's most important, right?

Your mission, should you choose to accept it, is to listen to this episode. We talk about Mission Impossible too much before finally getting around to trying Peeps flavored Pepsi. Between charity balls, food/music festivals, crawfish boils, and yard sales, Morrilton has a pretty busy month.

We're back! In this reboot of the Big Cuppa Blue podcast, we discuss our favorite (and least favorite) fast food places. Featuring us talking over each other a lot because we've forgotten how to podcast. Oh, and I guess we talk about coffee for 5 minutes.