The recent episode of BIG FOOD NEWS hosted by Jennifer English featured a discussion on the sustainability efforts of Castle & Key Distillery, a craft spirits producer from Kentucky. The discussion centered around their major solar energy project, which is a part of their broader commitment to sustainability and innovation. Their $2 million solar energy investment, facilitated by the Rural Energy for America Program (REAP Grant), reflects their dedication to renewable energy and American energy independence. Castle & Key' s co-founder, Will Arvin underlines that sustainability is a part of their production process, aiming to reduce their environmental footprint and energy costs. The first phase of the project has already been installed at their Versailles Warehouse and generates significant energy, 75 percent of which is sold back to Kentucky Utilities as a green power source. Phase 2 will begin in 2025 aiming to expand their solar production. The podcast also touched upon the history of Castle & Key, their wide portfolio of spirits, and their innovative research and development efforts.

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In the latest episode of BIG FOOD NEWS, Jennifer English discusses the new global campaign called "Flavours That Bind" by Lee Kum Kee, an iconic Asian culinary brand with a 137-year history. Launched for the Chinese New Year, the campaign administers a brand film that collates the values of culinary heritage and culture. The CEO, Jet Jing, confirms that the aim is to bolster connections and creativity through Asian cuisine. CMO, Doreen Cheng, adds that 'global' embodies the attitude of authentic inclusiveness. Hitting off on various traditional and social media platforms, their campaign film will feature across global landmarks. With its presence around the world, Lee Kum Kee continues to champion Asian heritage while welcoming new consumers to discover the sensory delights of Asian cuisine.

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In the latest episode of BIG FOOD NEWS, Jennifer English discusses South Korean food company, Binggrae's plan to expand in the Russian market through its participation in the 2025 PRODEXPO – the largest food and beverage expo in Russia and Eastern Europe. Binggrae, known for products like Banana Flavored Milk, Yoplait, and Melona ice cream bar, looks to set business tie-ups and boost their frozen food sales in Russia, starting with the Russian Far East region. The company has a history of successful international expansions with Melona available in over 30 countries and their Banana Flavored Milk popular across 30 countries, including the U.S., China, Taiwan, and Hong Kong. Binggrae hopes the PRODEXPO will help increase product visibility and penetration in the Russian market significantly.

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