As hunting seasons begin to open many of us are hopeful to fill a tag and provide natural food for our families.  Now, at the early stages of many seasons, the weather can be warm, even extremely warm and care needs to be taken to ensure that the meat does not spoil and brings the best of it's natural taste and goodness to our tables.  Jeff Benda, wildgameandfish.com shares some tips to help us be successful in our harvest.

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