In this episode, Frank interviews Craig Tabor, AKA Big Green Craig, in a conversation that covers a wide range of Egg-related topics, from his own story to practical tips for new Eggheads—such as the perils of forgetting to burp your Egg.

Episode 10: Big Green Craig (Craig Tabor)

StoryQue makes barbecue fun and easy by sharing stories, recipes, and tips with those who have a passion for backyard barbecue, and is especially aimed at helping beginners master amazing barbecue.

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

An interview with Bob Oldfield, President of the Rocky Mountain BBQ Association and Pitmaster of Burnin' Bob's Butts & Bones Competition Team.

Episode 20: Bob Oldfield Burnin' Bob's Butts & Bones (President of RMBBQA)

Drew Thornley of Austin, is the founder of the Man Up Texas BBQ Tour and "Get Sauced" BBQ Festival. Both a BBQ lover and an Entrepreneur. A must listen.

Episode 19: Drew Thornley of Man Up Texas BBQ

An interview With the National BBQ Association's Stuart Meyer. Stuart shares info about the upcoming National Conference in March and insights into the state of BBQ in 2016.

Episode 18: Stuart Meyer CEO NBBQA

DennyMike is an award winning producer of BBQ spices and sauces. He has won over sixty rub and sauce competitions and his products are sold world wide. If you're thinking about marketing a home made sauce or rub, you'll want to hear what DennyMike has too say about the business.

Episode 17: Dennis Michael Sherman (DennyMike)

An interview with one of America's top chefs and award winning cookbook author Molly Stevens.

Episode 10: Big Green Craig (Craig Tabor)

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