An interview with Bob Oldfield, President of the Rocky Mountain BBQ Association and Pitmaster of Burnin' Bob's Butts & Bones Competition Team.

Drew Thornley of Austin, is the founder of the Man Up Texas BBQ Tour and "Get Sauced" BBQ Festival. Both a BBQ lover and an Entrepreneur. A must listen.

An interview With the National BBQ Association's Stuart Meyer. Stuart shares info about the upcoming National Conference in March and insights into the state of BBQ in 2016.

DennyMike is an award winning producer of BBQ spices and sauces. He has won over sixty rub and sauce competitions and his products are sold world wide. If you're thinking about marketing a home made sauce or rub, you'll want to hear what DennyMike has too say about the business.

An interview with one of America's top chefs and award winning cookbook author Molly Stevens.

A conversation with Elizabeth Karmel, America's female grilling expert.

Dylan Benoit is the executive chef of the Market Street Group. He oversees 6 completely different restaurants in the Cayman Islands, including Lone Star BBQ.

An interview with the Head Honcho of Head Country BBQ. Makers of fabulous sauces, spices, and marinades to enhance your backyard grilling and barbecuing.

David Bouska of Butcher BBQ talks about his rubs, injections, cooking classes, experiences on the barbecue competition circuit, and guest appearances on BBQ Pitmasters.

Greg Mrvich has posted over 270 outdoor cooking videos to YouTube and has over 100,00 subscribers to his YouTube channel.