Big Ideas, Small Business.

No matter where you are in the small business process, I think we can all agree that COVID-19 is scary for all of us. We are hearing a lot about restaurant/bar related small businesses, but there are other small business owners impacted, too. This week, I talked to four business owners about how COVID-19 has impacted them, what they’re stressed about, how they are moving forward and how they are coping with the current state of life. Angie Ballard from Hair Nation Salon (brick-and-mortar, currently closed); Nick Lagagsorn from Buddha Lounge (open, to-go only) and Roulay Restaurant (closed after being open for only 30 days); Graham Allen from Square Pegs Design (freelancer with altered schedule); and Megan Bell from The Next Door Market (originally set to open May 2020). You are not alone, small business friend.

This intro episode will explain my reason behind starting this podcast, and what we plan to feature during the weekly episodes. Each one will be different, I hope you can tune in often!