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Vegan PBS chef, award-winning author, and plant-based cooking expert Laura Theodore shares her easy "BIG VEGAN PROTEIN CASSEROLE" recipe. Protein-rich tempeh, quinoa, peas and cashews take the lead in this hearty dish, enhanced with carrots and onions to provide a delicious casserole that’s substantial and nutritious. It’s sure to become a family-favorite at your supper table.
Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/
Learn more about your ad choices. Visit megaphone.fm/adchoices
By Mind Body Spirit.fmVegan PBS chef, award-winning author, and plant-based cooking expert Laura Theodore shares her easy "BIG VEGAN PROTEIN CASSEROLE" recipe. Protein-rich tempeh, quinoa, peas and cashews take the lead in this hearty dish, enhanced with carrots and onions to provide a delicious casserole that’s substantial and nutritious. It’s sure to become a family-favorite at your supper table.
Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/
Learn more about your ad choices. Visit megaphone.fm/adchoices