Vegan PBS chef Laura Theodore welcomes bestselling vegan cookbook author, Nava Atlas, who will share how to plan, prepare, and serve delicious, plant-based holiday menus. Nava’s many books include 5-Ingredient Vegan, Vegan Holiday Kitchen, Vegan on a Budget, and many more. Nava also creates visual books on women’s issues, including The Literary Ladies Guide to the Writing Life, and she runs two websites, The Vegan Atlas and Literary Ladies Guide. All recipes are 100% vegan.

Learn more about Nava Atlas at: TheVeganAtlas.com

Find Laura’s vegan recipes at: JazzyVegetarian.com

Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian

Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop

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Vegan PBS chef, award-winning author, and plant-based cooking expert, Laura Theodore shares quick and easy vegan recipes and tasty tips for serving festive, plant-based holiday meals. Laura is author of six vegan cookbooks and co-creator of the popular Jazzy Vegetarian (vegan and delicious!) cooking series on PBS, Create TV, and national public television. All recipes are 100% vegan.

Find the recipes from today’s show at: JazzyVegetarian.com

Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian

Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/

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Vegan PBS chef, award-winning cookbook author, and plant-based cooking expert, Laura Theodore talks with Gene Baur, who is President and Co-Founder of Farm Sanctuary; America’s premier farm animal sanctuary and advocacy organization. Gene has been hailed as “the conscience of the food movement” by Time magazine and named one of Oprah Winfrey’s SuperSoul 100 Givers. He is author of two national bestselling books; Farm Sanctuary: Changing Hearts and Minds about Animals and Food (with co- author Gene Stone),and Living the Farm Sanctuary Life.

Learn more about Gene Baur at: farmsanctuary.org

Find the recipes from today’s show at: JazzyVegetarian.com Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian

Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/

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Award-winning vegan cookbook author, PBS chef, and plant-based cooking expert, Laura Theodore shares her delicious vegan twist on meatloaf, a traditional food favorite! “Yummy Vegan Pecan, Sunflower Seed, and Zucchini Loaf” is a tasty, crowd-pleasing vegan meatless entrée.

This plant-based loaf makes wonderful fare for a fancy holiday party or family supper dish. Laura is author of six vegan cookbooks and co-creator of the popular Jazzy Vegetarian (vegan and delicious!) cooking series on PBS, Create TV, and national public television. All recipes are 100% vegan.

Find the recipes from today’s show at: JazzyVegetarian.com Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian

Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/

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Vegan PBS chef, award-winning author, and plant-based cooking expert, Laura Theodore, shares her hearty, vegan “Easy Rice and Beans” recipe, along with a tasty “Five-Ingredient Baked Rice Pudding.” Laura is the award-winning author of six vegan cookbooks and co-creator of the popular Jazzy Vegetarian (vegan and delicious!) cooking series on PBS, Create TV, and national public television. All recipes are 100% vegan.

Find the recipes from today’s show at: JazzyVegetarian.com, Season Five Recipes.

Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian

Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/

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Award-winning vegan cookbook author and plant-based cooking expert, Laura Theodore, shares delicious tips and recipes for preparing hearty soups and stews. Flavorful “Kale, Carrot and White Bean Soup” is easy to serve for hearty fall fare and protein-rich “Root Veggie and Lentil Trio Stew” makes a filling, plant-based meal. Laura is author of six vegan cookbooks and co-creator of the popular Jazzy Vegetarian (vegan and delicious!) cooking series on PBS, Create TV, and national public television. All recipes are 100% vegan.

Find the recipes from today’s show at: JazzyVegetarian.com

Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian

Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/

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Vegan PBS chef, award-winning author, and plant-based cooking expert Laura Theodore talks with New York Times bestselling author, Kathy Freston. Kathy’s advocacy for a more healthy, sustainable, and just food system is inspired by her concern for human health, as well as, animal and environmental welfare. Kathy has written multiple health and wellness books, and her work has been featured in Vanity Fair, Harper’s Bazaar, Self, W, The Huffington Post and more. 

Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian

Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/

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Summer is almost here and fresh vegan salads make a welcoming warm weather meal! On today’s show, celebrity vegan chef and award-winning plant-based cookbook author, Laura Theodore, shares colorful, nutritious, and delicious salads to serve for an enticing luncheon entrée or supper side. Laura is the author of six vegan cookbooks and co-creator of the popular Jazzy Vegetarian (vegan and delicious!) cooking series on PBS, Create TV, and national public television. All recipes are 100% vegan.

Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/

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Cookies for breakfast? Yep, kids of all ages are gonna love ‘em! With just a few simple ingredients and fifteen minutes of prep time, you can have these plant-based cookies ready to bake for a yummy good morning treat or snazzy snack! Vegan PBS chef and plant-based food expert, Laura Theodore, shares her secrets to baking a tasty, plant-based breakfast cookie. Laura is the author of six vegan cookbooks and co-creator of the popular Jazzy Vegetarian (vegan and delicious!) cooking series on PBS, Create TV, and national public television. All recipes are 100% vegan.

Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian

Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/

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It’s time to to change up “pasta night!” Award-winning plant-based cookbook author, Laura Theodore, shares oodles of zoodles recipes! So whether you’re looking for gluten-free dishes or just want to “lighten up” spaghetti suppers, these pasta impostors are sure to please. Laura is the author of six vegan cookbooks and co-creator of the popular Jazzy Vegetarian (vegan and delicious!) cooking series on PBS, Create TV, and national public television. All recipes are 100% vegan.

Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian

Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/

Learn more about your ad choices. Visit megaphone.fm/adchoices