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Patricia Loya is the Executive Director of La Cocina, a San Francisco Incubator Kitchen for Women. The mission of La Cocina is to cultivate food entrepreneurs as they formalize and grow their businesses by providing affordable commercial kitchen space, industry-specific technical assistance and access to market opportunities. They focus primarily on women from culturally diverse and immigrant communities. Patricia earned her undergraduate degree from the University of California at Irvine and went on to earn a Masters of Education degree from Harvard University. In 2001, Patricia was a fellow with the Executive Program for Nonprofit Leaders through the Graduate School of Business at Stanford University. In 2003, she participated in the Hispanics in Philanthropy Leadership Institute at the Kellogg School of Management at Northwestern University.Upon receiving her undergraduate degree, Patricia joined La Raza Centro Legal in San Francisco. She later co-founded Ujima Unidos, a Saturday school for African American and Latino youth in Oakland, California. She then went on to become the Executive Director of Centro Legal de la Raza where she worked closely with immigrant and low-income communities, assisted day laborers in forming their own worker association, and launched the flagship project, The Youth Law Academy. She became the Executive Director of La Cocina in 2009.A transcript of this interview is available on my blog Have Fun Do Good.
Kimberly Wilson is a teacher, writer, do-gooder, entrepreneur, and eco-fashion designer who is currently obsessed with Paris, potbelly pigs, and all things sparkly. She is the creative director and founder of Tranquil Space, which was named among the top 25 yoga studios in the world by Travel + Leisure. She is also the author of two books: Hip Tranquil Chick and Tranquilista: Mastering the Art of Enlightened Work and Mindful Play.With a passion for do-gooding, Kimberly launched Tranquil Space Foundation to bring yoga, creativity, and leadership to women and girls, and is currently pursuing a Masters in Social Work. You can learn more about Kimberly at www.kimberlywilson.comA transcript of this interview is available on my blog, Have Fun Do Good.
Lisa Witter is the Chief Operating Officer of Fenton Communications, the largest public interest communications firm in the country. She heads the firm's practice in women's issues and global affairs for clients including Women for Women International, Nobel Peace Prize Winner Wangari Maathai, MoveOn.org, Planned Parenthood Federation of America, the Global Fund for Women, William and Flora Hewlett Foundation, David and Lucille Packard Foundation and many others.
She is a co-founder of the award-winning SheSource.org, an online brain trust of women experts to help close the gender gap among commentators in the news media. She was honored as an outstanding activist and expert on women's issues by Oxygen.com for her work on a national campaign against privatizing Social Security during the 2000 presidential election.
Lisa is a frequent public speaker, blogger and political commentator appearing as an expert on NPR, MSNBC, FOX News, CBS Early Show, O, the Oprah Magazine and has been published in Newsday, The New York Times, The Seattle Times, The Anderson Cooper 360, Huffington Post, AlterNet and BlogHer.
Witter is co-author with Lisa Chen of The She Spot: Why Women are the Market for Changing the World and How to Reach Them. You can check out their blog at SheSpotter.com.
A transcript of this interview is available on my blog, Have Fun Do Good.
Interview from February 11, 2009 with Bryant Terry, eco-chef, food justice activist, and author of Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine.Bryant is currently a Fellow in the Food and Society Policy Fellows Program, a national project of the W.K. Kellogg Foundation. His first book, Grub: Ideas for an Urban Organic Kitchen, which he co-authored with Anna Lappé, won a 2007 Nautilus Award for Social Change. He was also a co-host of the PBS series, Endless Feast.You can read a transcript on this interview on my blog, Have Fun Do Good.
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