Mariana da silva Schneider is the founder of G.L.O.W. (Global Ladies of Wort) and recent recipient of the U.S. Davis 'Pour it Forward' scholarship, which is designed to support diversity, leadership and cross-cultural understanding in the brewing industry. Mariana founded the G.L.O.W. to break bias and promote equality in the brewing industry. Listen to learn more about Mariana's career and personal journey, while exploring how we can create an inclusive community.

U.C. Davis 'Pour it Forward': https://cpe.ucdavis.edu/news/uc-davis-pour-it-forward-brewing-scholarship-winner-announced-0

G.L.O.W: https://www.facebook.com/GlobalLadiesOfWort/

Reggie Brulotte, owner of Brulotte Farms, was one of the first woman hop farmers in modern Pacific Northwest hop country. Paving the path forward for future women, Reggie has become a recognized pillar within the hop community and earned prestigious awards like the Cascade Cup and International Order of the Hop. A true pioneer, Reggie shares her thoughts on her career journey and discusses the future of the hop industry.,

Founders of Lifting Lucy, Sarah Perez, Ashlie Randolph and Tranice Watts join the Bigger Than Beer podcast to share how their newly launched nonprofit is supporting Black, Indigenous, and all Women of Color (BIWOC) in beer. Listen to learn more about how these three women are forging a path forward for others and inspiring positive change within the community. To donate to Lifting Lucy, visit https://www.liftinglucy.org/

Liz and John Coleman, owners of Coleman Agriculture, share their views and practices of sustainability related to people and resources as an agribusiness employer. Sustainability in their company includes creating an equitable and inclusive workplace for employees.

Maddy McCarthy, brewer, and Becca Linn, cellarperson, at Von Ebert Brewing discuss their journey into beer and addressing barriers to entry for women+. McCarthy and Linn bring fresh ideas and initiatives to encourage diversity and inclusion in the brewery. Theme of the episode? MASHING BARRIERS! Oregon Brewers Guild Mashing Barriers Paid Internship Program: https://www.oregoncraftbeer.org/mashing-barriers

Diane, Michelle and Andrea Gooding of Gooding Farms in Parma, Idaho join the podcast to discuss their return to lead the family hop farm operations, their community focused initiatives and the new Idaho Gem™ variety developed by Gooding Farms. Idaho Gem™ was one of the varieties selected to be in the 5th Annual Pink Boots Blend and Diane shares what this means to her. Listen now to learn more about this hop farming triple-threat!

Bridget Gates and Jaryl Pence provide a look at "Inside Hop Sales" and share how problem solving, a service oriented mindset and a human approach help them excel in their roles. From Hop Selection to Organic Hops, Bridget and Jaryl cover it all! Listen to learn more about this dynamic duo and their roles within the hop community.

Natasha Peiskar, Production Manager at the Establishment, voted Best Brewery in Canada, and Yakima Chief Hops' Western Canada Regional Sales Manager, Shanleigh Thomson, discuss:

-Canada's unique brewing community

-Their work as Canada's Pink Boots chapter President and Industry Inclusion Chair

-Impact of intentional HR practices to address systemic oppression

-Vertical integration of accountability for safety and inclusivity

Ashley Hale of Yakima Chief Ranches shares how she started as an intern in the industry leading hop breeding company and now manages the brewery and sensory program. Hale sheds light on how mentorship to the next generation of the hop industry can be a critical component to increasing women in leadership roles.

Natalie Baldwin & Connie Kellow of Breakside Brewing in Oregon share their career journeys to their current roles as Research & Development Brewer and General Manager. Both women work to create opportunities for education and career growth for others, while also focusing on encouraging a healthy workplace environment for all. Listen to learn more!