Final important halachas in reference to tasting food.

How to work with tasting food when one wants to actually swallow the food.

When does one have to make a brocha on food when they are only tasting it. (E.g., cooking food to see if it needs salt, pepper, spices, etc.).

What should one do if they drank the SHIUR for making an after brocha in longer period of time.

Introduction to the concept of tasting food (does one have to make a brocha).

A quick review of everything we learned in reference to changing locations during the course of a meal whereby one washed for bread.

Does one have to make a new bracha on the foods that they are going to eat in the new location if it's a continuation of a meal with bread.

More important details to keep in mind when changing locations in the middle of a meal where one is eating bread.

When changing locations in middle of a meal how much and what has to be eaten in the new location.

Understanding the concept of issues that might arise when finishing a meal in another location without having it in mind when they started.