When There Is No שינוי מקום (a halachic change of place): Ensuring One Ate a K'ZAYIS Before Leaving

The Correct Brocha on Potato Soups, Cream of Potato Soup, Onion Soup, Eating Plain Onions, and Noodle Soup.

Tomato Rice Soup, Corn Soup, Split Pea Soup, Lentil Soup: Correct Brochas

The Proper Brocha to Make on Various Types of Chicken Soups.

Various Types of Soups and the Correct Brocha: Tomato Soup, Split Pea Soup, Cabbage Soup, Mushroom Soup, Mushroom and Barley Soup

The Proper BROCHA for Matzoh Meal Mix When Eaten Plain.

The Correct BROCHA on Instant Soups and Vegetable Soups.

What Is the Correct Brocha to Make on Fruit Soups?

What Do We Call a Drink When There Is Flour from One of the Five Grains in the Food? (When Is It Considered Drinkable?) E.g., Farina, Oatmeal, etc.

Barley Soup, Soup with Noodles – the Correct Brocha.