From Jules' personal experience, here are some things that she loves about being a restaurant owner. We talk about what you truly need as an individual to open and keep a buisness alive! From realizing the kind of support system that you have to learning new things about yourself. Has being in the restaurant industry taught you anything? and if you're not in the industry, do you think that these are valid reasons to love the business?

Jules goes into a deep dive of what it's like for any restaurant owner who may face the same issues when taking over a 2nd Gen space. We talk about the things that we can't control to the things that we can! Have you witnessed any business owner go through something similar? or are you a restaurant own yourself? If so, can you agree with these common obstacles?

Have some class! We're talking about basic restaurant etiquette that seems like it should be basic common sense whether you work or don't work in the restauant industy! Tell us, are you any of these types of people?!

If you have or still are working in the restaruant industry we want you to know that we understand you! Most importantly, we want everyone who does not work in the industry to understand us the most! What exactly is "Binto Thai" and who is the mastermind behind it all?