The spread of African Swine Fever to wild boar in Spain is a reminder of the importance of vigilance in terms of biosecurity especially as more people are traveling out of country.

Dr. Megan Niederwerder says a recent European Food Safety Authority review of the risk factors particular to Europe offers important information for North America.

There are more handling tips and tricks available to pork producers. Kevin Brooks is a production manager specializing in animal handling and training with Olymel West in Humboldt, Sask.

He spoke at the recent Saskatchewan Pork Industry Symposium about he things that have changed in the sector.

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