The United States continues to monitor highly pathogenic avian influenza H5N1, known as bird flu, though the sense of crisis has eased substantially in recent weeks. On July 2, the CDC officially ended its emergency response to H5N1 as a human health threat, citing a steep decline in animal and human cases. Seventy people across 14 states have been infected since spring 2024, with two reported deaths, but no new human cases have been recorded since March. According to Johns Hopkins public health experts, U.S. bird flu infections have dropped in both birds and mammals, prompting the CDC to switch from weekly to monthly reporting.
Despite diminished human health risk, the CDC and USDA remain vigilant. H5N1 is still widespread in wild birds worldwide and continues to cause outbreaks among poultry and dairy cattle in the U.S., with recent USDA data confirming just one new cattle case in the past month. The bird flu has led to significant losses in U.S. poultry, affecting every state and resulting in major economic damage. The current numbers include over 12,000 detections in wild birds and more than 1,000 infected cattle herds across 17 states, although incidence rates are now dropping. The FDA has reiterated that store-bought milk is safe, as pasteurization effectively eliminates the H5N1 virus. However, animals that consume raw milk remain at risk of infection.
The global situation varies. In Cambodia, for instance, bird flu continues to cause deaths, illustrating the danger if the virus circulates among vulnerable populations. International surveillance agencies like the World Health Organization, along with the U.S. CDC, maintain close monitoring of outbreaks worldwide to catch any sign that H5N1 could adapt to spread more easily between humans.
Intriguingly, a recent study published in Science Translational Medicine suggests that prior exposure to common seasonal influenza A viruses, especially H1N1, may offer some protection against severe H5N1 disease. Experts suggest this may help explain the less severe outcomes in recent U.S. cases, as most infected individuals suffered only mild symptoms. Still, leading virologists caution that differences in viral strains and human exposure patterns could also influence outcomes.
While the public health threat seems subdued for now, authorities continue to emphasize safe practices, vigilance around raw animal products, and routine animal and human surveillance. As U.S. agency updates move to a monthly schedule, global experts stress that pandemic potential remains an ever-present risk if the virus acquires new abilities or breaks into new hosts.
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