Kardea hosts a birthday dinner for her good friend Ashley, starting with Pepper Jelly Meatballs to nibble on. The main attraction is Low Country Crab Cakes topped with Southern Succotash, finishing with Toasted Coconut Cake.

Below are the recipes used in today’s episode:

Low Country Crab Cakes:
https://www.foodnetwork.com/recipes/low-country-crab-cakes-8306241

Succotash:

https://www.foodnetwork.com/recipes/succotash-8306237

Sweet and Spicy Meatballs:
https://www.foodnetwork.com/recipes/sweet-and-spicy-meatballs-8306248

Toasted Coconut Layer Cake:
https://www.foodnetwork.com/recipes/toasted-coconut-layer-cake-8306250

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