Delicious Miss Brown

Kardea Brown is keeping her favorite holiday, Thanksgiving, intimate with a special meal for Ma and Grandma. Grandma always brings the turkey, so Kardea is taking on the sides, with Candied Yams, Oyster Stuffing and Cranberry Custard Pie for dessert.

Below are the recipes used in today’s episode:

Pan-Roasted Turnips with Greens:

https://www.foodnetwork.com/recipes/pan-roasted-turnips-with-greens-9505840

Oyster Stuffing:

https://www.foodnetwork.com/recipes/oyster-stuffing-9505838

Grandma's Candied Yams:

https://www.foodnetwork.com/recipes/grandmas-candied-yams-9505841

Cranberry Custard Pie:

https://www.foodnetwork.com/recipes/cranberry-custard-pie-9505842

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Kardea Brown invites a friend over to sit by the creek, share a great meal and watch the world go by. Her menu includes a Seafood Salad Roll with Charleston Shrimp and Blue Crab, Homemade Seasoned Chips and Creekside Custard Cups.

Below are the recipes used in today’s episode:

Hand-Cut Geechie-Seasoned Chips:

https://www.foodnetwork.com/recipes/hand-cut-geechie-seasoned-chips-9357343

Creekside Custard Cups:

https://www.foodnetwork.com/recipes/creekside-custard-cups-9357342

Seafood Salad Rolls:

https://www.foodnetwork.com/recipes/seafood-salad-rolls-9357333

Sweet and Spicy Melon Salad:

https://www.foodnetwork.com/recipes/sweet-and-spicy-melon-salad-9357318

For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.

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Kardea Brown and her nieces are out on the farm to pick blueberries for brunch. Kardea whips up fluffy Lemon Ricotta Pancakes with blueberry-honey sauce, Cheesy Baked Eggs with Hash Browns and Mustard Greens and refreshing Honey Orangeade.

Below are the recipes used in today’s episode:

Homemade Breakfast Sausage:

https://www.foodnetwork.com/recipes/homemade-breakfast-sausage-9371495

Cheesy Baked Eggs:

https://www.foodnetwork.com/recipes/cheesy-baked-eggs-9371428

Fluffy Lemon Ricotta Pancakes with Blueberry Sauce:

https://www.foodnetwork.com/recipes/fluffy-lemon-ricotta-pancakes-with-blueberry-sauce-9371450

Honey Orangeade:

https://www.foodnetwork.com/recipes/honey-orangeade-9371469

For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.

Hosted on Acast. See acast.com/privacy for more information.

Kardea Brown invites friends over for an afternoon Lowcountry cookout. On the menu are Grilled Mahi Sandwiches, Grilled Shrimp Macaroni Salad and Grilled Potatoes tossed with EVOO and Chives. For something sweet, Kardea whips up a Berry Dump Cake.

Below are the recipes used in today’s episode:

Berry Dump Cake:

https://www.foodnetwork.com/recipes/berry-dump-cake-9371515

Grilled Potatoes:

https://www.foodnetwork.com/recipes/grilled-potatoes-9371501

Macaroni Salad with Grilled Shrimp:

https://www.foodnetwork.com/recipes/macaroni-salad-with-grilled-shrimp-9371503

Grilled Mahi-Mahi Sandwiches:

https://www.foodnetwork.com/recipes/grilled-mahi-mahi-sandwiches-9371506

For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.

Hosted on Acast. See acast.com/privacy for more information.

Kardea Brown plans the perfect menu to celebrate the end of summer with her girlfriends. She grills Jerk Chicken and Pineapple Skewers along with Sweet and Savory Grilled Corn and makes Sweet Heat Baked Beans and frozen Spiked Mojito Pops.

For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.

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Kardea invites her mom, grandma and cousin for a picnic on Wadmalaw Island. She creates a menu of Pulled Pork Sandwiches, Pan-Fried Collard Greens with Bacon and, for dessert, Nana's Banana Pudding.

Below are the recipes used in today’s episode:

Wadmalaw Sauce:

https://www.foodnetwork.com/recipes/wadmalaw-sauce-8347448

Southern Chow Chow:

https://www.foodnetwork.com/recipes/southern-chow-chow-8347449

Slow-Roasted Pork Butt:
https://www.foodnetwork.com/recipes/slow-roasted-pork-butt-8347378

Granny’s Nana Pudding:
https://www.foodnetwork.com/recipes/grannys-nana-pudding-8347279

Pan-Fried Collard Greens:
https://www.foodnetwork.com/recipes/pan-fried-collard-greens-8347283

Sea Island Bourbon Punch:
https://www.foodnetwork.com/recipes/sea-island-bourbon-punch-8347289

For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.

Hosted on Acast. See acast.com/privacy for more information.

Kardea invites her brothers and sisters over to catch up and share a meal. She starts with Slow-Roasted Onion Dip, and for the main course, there's a Southern Veggie Lasagna and a Kale Caesar Salad.

Below are the recipes used in today’s episode:

Grilled Vegetable Lasagna:
https://www.foodnetwork.com/recipes/grilled-vegetable-lasagna-8323900

Miss Brown’s 5 Onion Dip:
https://www.foodnetwork.com/recipes/miss-browns-5-onion-dip-8323904

Kale Caesar Salad:
https://www.foodnetwork.com/recipes/kale-caesar-salad-8323902

Grilled Garlic Bread:
https://www.foodnetwork.com/recipes/grilled-garlic-bread-8323898

For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.

Hosted on Acast. See acast.com/privacy for more information.

For her friends, Kardea creates a Mexican-themed meal with a dash of low country. The menu includes Catfish Tacos with Red Cabbage Slaw along with Mexican Street Corn Salad, Pina Colada Pie and Lemonade Margaritas.

Below are the recipes used in today’s episode:

Pina Colada Pie:
https://www.foodnetwork.com/recipes/pina-colada-pie-8299572

Grilled Mexican Sweet Corn Salad:
https://www.foodnetwork.com/recipes/grilled-mexican-street-corn-salad-8299565

Easy Mango Lemonade Margaritas:
https://www.foodnetwork.com/recipes/easy-mango-lemonade-margaritas-8299559

Catfish Tacos: 

https://www.foodnetwork.com/recipes/catfish-tacos-8299555

For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.

Hosted on Acast. See acast.com/privacy for more information.

Kardea hosts a birthday dinner for her good friend Ashley, starting with Pepper Jelly Meatballs to nibble on. The main attraction is Low Country Crab Cakes topped with Southern Succotash, finishing with Toasted Coconut Cake.

Below are the recipes used in today’s episode:

Low Country Crab Cakes:
https://www.foodnetwork.com/recipes/low-country-crab-cakes-8306241

Succotash:

https://www.foodnetwork.com/recipes/succotash-8306237

Sweet and Spicy Meatballs:
https://www.foodnetwork.com/recipes/sweet-and-spicy-meatballs-8306248

Toasted Coconut Layer Cake:
https://www.foodnetwork.com/recipes/toasted-coconut-layer-cake-8306250

For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.

Hosted on Acast. See acast.com/privacy for more information.

Kardea invites her frugal Aunt TC over for a fancy meal that won't break the bank. The dinner includes Molasses Salmon and Mushroom and Pea Risotto. Dessert is a restaurant classic -- Vanilla Creme Brulee with Raspberry Coulis.

Below are the recipes used in today’s episode:

Simple Vanilla Creme Brulee with Berry Coulis:
https://www.foodnetwork.com/recipes/simple-vanilla-creme-brulee-with-berry-coulis-8055544

Risotto with Mushrooms and Peas:
https://www.foodnetwork.com/recipes/risotto-with-mushrooms-and-peas-8055505

Seared Bok Choy:

https://www.foodnetwork.com/recipes/seared-bok-choy-8055576

Boy Molasses Salmon:

https://www.foodnetwork.com/recipes/soy-molasses-salmon-8055577

For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.

Hosted on Acast. See acast.com/privacy for more information.