george-dee 3Speak Podcast

Birthday Special- Yummy Baked Sausage Pie.

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https://3speak.tv/watch?v=george-dee/ifparqlv
Hello everyone, welcome to another Creative Sunday episode with George Dee. Today, I will share with you one of my birthday specials.

It was my birthday last week, and I had to prepare some snacks due to cravings and the few guests I had. Unfortunately, I couldn't capture pictures on that day, even though it was my very first time making a baked pie.

Plus, I didn't have enough of the pie for myself, so I decided to make some for just two. I made sure the pie was of the same quality as the one I prepared during the week, and I felt it would be nice to share this recipe. It's a regular pie, but I used sausage as the filling and baked it instead of using my regular frying technique.

Ingredients:

  • Flour

  • Sausage

  • Baking powder

  • Sugar

  • Egg

  • Milk

  • Groundnut oil

  • Carrot

  • Potatoes

  • Onions

  • Salt

  • Seasoning cubes

  • Chili powder

    • Procedure:

    I started making my sausage pie by preparing the dough.

    • I poured my flour into a bowl and added some sugar.
      • I added some milk and a little salt.
        • I added baking powder and an egg.
          • I added a little groundnut oil and mixed them together.
            • I added a small quantity of water before mixing again.

              • I mixed continuously until the flour became sticky.
                • I added more flour and started kneading. I kneaded the dough until it became smooth.

                  • I put the dough aside and prepared the filling.

                    • I had already blended the sausage because I wanted it to melt on my tongue with every bite. I grated the potato, onion, and carrot.

                    • I heated my groundnut oil in a frying pan.

                      • I poured the onions into the hot oil first and allowed them to fry for about a minute on low heat.
                        • I added the grated potato and allowed it to fry for a minute too.

                          • The blended sausage joined the party.
                            • I added a cube of seasoning and salt to taste.
                              • I stirred and allowed everything to fry for about three minutes before adding the grated carrot.
                                • I mixed them together, and finally, the chili powder came in because it has to be hot.

                                  • I allowed them to fry for about 8 minutes on low heat.

                                    • Now that my filling was ready, I returned to my dough for the final part.
                                      • I got my rolling pin, sprinkled some flour on my table, and started working.

                                        • I cut a small quantity of dough, placed it on the table, and flattened the dough with the rolling pin.

                                          • I cut the size I needed, placed the filling in the middle, and folded the dough, covering the filling. I trimmed the excess dough closure and sealed the edge with a fork. I repeated the process for the remaining dough and sausage.

                                            • I sprinkled some flour on my baking pan and placed the sausage pies on it. I put the pan into an oven and turned on the heat.

                                            • Being my first time, I can't tell the exact time needed, so I checked almost every minute to be sure they didn't get burnt. It took me 40 minutes, and my sausage pie was ready.

                                              • Let me know what you think about my sausage pie in the comment section.

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                                              george-dee 3Speak PodcastBy George Dee