https://3speak.tv/watch?v=george-dee/ifparqlv
Hello everyone, welcome to another Creative Sunday episode with George Dee. Today, I will share with you one of my birthday specials.

It was my birthday last week, and I had to prepare some snacks due to cravings and the few guests I had. Unfortunately, I couldn't capture pictures on that day, even though it was my very first time making a baked pie.

Plus, I didn't have enough of the pie for myself, so I decided to make some for just two. I made sure the pie was of the same quality as the one I prepared during the week, and I felt it would be nice to share this recipe. It's a regular pie, but I used sausage as the filling and baked it instead of using my regular frying technique.

I started making my sausage pie by preparing the dough.

Let me know what you think about my sausage pie in the comment section.

https://3speak.tv/watch?v=george-dee/bpepwqfd
Hello everyone, welcome to my blog this blessed Sunday. It's the Hive-Learners Creative Sunday, and I am excited to share one of the indigenous Yoruba recipes that originated from Ogun State.

This recipe is known as Ofada rice; it's a local rice with a distinctive aroma. This rice is served with a local sauce, and it's one of the meals you can't get tired of eating if properly prepared.

My very first time eating this meal didn't go well because the Ofada rice wasn't processed well. I ate it at a friend's place, and despite the condition of the food, there was something special about it, which was the taste and aroma.

I got locked on those two things and decided to give this recipe a try myself. After trying it, it became one of my favorite recipes, but I do not eat it frequently because the rice is expensive compared to regular white rice.

Today, I will take you through the process of preparing the Ofada rice and its sauce. The ingredients I used are:

Procedure.

While the rice is boiling, I moved on to make the sauce, which is the best part of the recipe.

By this time, the rice was ready, so I turned it into a sieve to drain the water.

I went on to serve the meal in a traditional way, and it was fantastic. The flavor and aroma from the Ofada rice and the sauce got me salivating even before I tasted it.

I enjoyed it with my family and believe you did the same reading through this post. Let me know what you think about this recipe; happy Sunday.

All Images Belong To Me.

https://3speak.tv/watch?v=george-dee/qlzqjkhx
Hello everyone! Welcome to another episode of Hive Learner's Creative Sunday Initiative with George Dee.

I believe we all had a beautiful Sunday, and for today's creative Sunday, I just want to share a simple craving you will love as well.

Although this recipe is not a regular one, I enjoy it a lot. I was actually craving something that I can prepare at the moment, but this was a perfect substitute.

Preparing this recipe is quite easy and doesn't cost much. From my simple explanation, I believe that anyone can make this and enjoy it with friends or family.

This recipe is healthy and delicious judging by the ingredients, and I bet you can tell that as well.

As I mentioned earlier, the recipe doesn't cost much, and with just two thousand naira, you can enjoy this. I wish you all could have a taste of this; just let me know what you think about this recipe.

https://3speak.tv/watch?v=george-dee/wddwroid
Hello everyone, welcome to my blog. Today, I will be sharing a simple vegan recipe and hope you all enjoy it.

Potato is one of my favorite foods, and I have tried so many recipes with it, which include snacks as well. I just cannot get tired of this food's natural sweetness, plus it's really nutritious, and my body has a lot to benefit from it.

This time, I made potato porridge with a touch of veggies, and the outcome was fantastic. It's not my first time enjoying my potato this way, and it still tastes really great for me, just like the very first time I gave it a try.

I started by processing all the ingredients; I love having them ready for the preparation proper.

I peeled the back of the potatoes, cut them into smaller bits, washed them properly.

I boiled them in water with half teaspoon of salt.

After boiling until the potatoes were soft, I drained the water and kept the potatoes aside.

I washed the carrots and sliced them into smaller pieces.

I rinsed the peppers and sliced them.

I rinsed the onions and ginger before chopping them into bits.

Finally, I rinsed and chopped the spring onions as well.

I rinsed and soaked the green kidney beans in clean water.

With all my ingredients processed, I moved on to the preparation properly.

I heated my frying pan and turned the groundnut oil into the pan.

I added the onions to the frying pan and allowed it to fry for a minute under low heat.

The carrot came in after I added the green and kidney beans, pepper, ginger, and finally half a teaspoon of salt.

I allowed them to fry for about five minutes, still under low heat.

I didn't stop stirring to ensure that all the ingredients in the pot fried properly.

After the ingredients had fried properly, I turned the already boiled potatoes into the frying pan and stirred until all the ingredients mixed very well.

I allowed all the ingredients to cook again for three minutes under low heat.

Finally, I added the spring onions and stirred again.

This time, it only cooked for one more minute, and that's all. My potato porridge is ready, so I dish it.

This recipe is simple but very delicious and nutritious as well. It doesn't cost much, and you can have it anytime, any day.

https://3speak.tv/watch?v=george-dee/icjqpxma
Hello everyone! Welcome to another Hive Learners Creative Sunday Initiative with George Dee.

It's a beautiful Sunday, and I am excited to share this delicious recipe with the Hive Learners community and Hive as a whole.

Today's recipe is called Waakye, and it originates from the northern part of Ghana. It is one of many Nigerians favorites, and it's really delicious, so it's understandable why foodies like me enjoy this delicious.

Waakye is just the regular rice and beans combination with a little twist due to the presence of dried millet stalk wine in the food.

A lot of people think Waakye is all about color, but that's not true because the core ingredients in the recipe add flavor and also make the meal medicinal.

With the aim of taking my Waakye to a whole new level, I decided to spice things up with some veggies, and the result was fantastic. I wish I had tried this before today. This recipe is quite simple and very economical, so you can enjoy it without breaking the bank for cash.

What are the ingredients needed for this recipe?

Dried millet stalk leaves.

Rice

Beans

Ginger

Carrot

Spring onion

Onion

Green bell pepper

Red pepper & tomatoes

Green beans

Salt& Seasoning

Let's get into the preparation.

I started by processing some of the ingredients to make the proper cooking very easy.

I parboiled the rice and beans separately for a few minutes and kept them aside.

I rinsed the dried millet leaves with clean water and left it in a small bowl of water.

I chopped the carrot, spring onions, ginger, onions, and green bell pepper in smaller sizes.

I blended the red pepper and tomatoes with a hand blender.

I removed fish dirt and cleaned them properly.

I placed a pot on fire and poured the water containing the dried millet leaves inside the pot.

I allowed the water to boil for about twenty minutes while topping it bit by bit, and if you look at it, the water now has a wine color.

I turned the parboiled beans into the pot first and allowed the beans to cook until they became soft.

Without removing the dried millet leaves from the pot, I added the parboiled rice and salt as well. I left it to cook for some minutes.

When the rice was almost ready, I added the veggies (green beans, carrots, green bell peppers, andginger) because they needed to cook just for a little time.

Finally, the spring onions came in when the Waakye was ready, and I was already salivating by just staring at the food.

I removed the dried millet leaves since it's of no use now that the Waakye is ready. I put the Waakye aside and quickly made sauce for the food. I love my Waakye sauce really spicy; that's why I used a lot of pepper.

I started the sauce by frying the fish with groundnut oil in a pan.

Immediately after I finished frying, I added some onions to the pan and allowed them to fry.

The blended pepper came in after, so I added some ginger, salt, and a seasoning cube.

I stir the stew and always allow it to fry under low heat for another five minutes, and my sauce is ready.

I served the waakye and added the sauce to it; you need to perceive the aroma that filled my kitchen at that time. In the end, I did just to the meal.

This recipe is delicious, and my Ghanian family can attest a lot to this. I hope you all enjoyed going through the process. Thanks and happy Sunday.

https://3speak.tv/watch?v=george-dee/ffioarys
Hello everyone, welcome to another episode of Hive Learner's Creative Sunday Initiative with George Dee.

It's been a few weeks since I last participated in the initiative, and I am glad to be back with more delicious and healthy recipes for everyone. I made a snack for today's entry and hope you all love it.

Pie is one of the most common snacks around the world, and it comes with different fillings. Fish, beef, sausage, and others, but that's not all. I have tried different fillings, and one of them doesn't seem to be common, but it's great in many ways. It doesn't cost you much money to prepare, is very easy to prepare, and I can confidently say that it's healthier.

The potato and veggie filling for your pie is quite delicious but very underrated because it doesn't have fish, beef, or other popular demands in it. I have tried it a lot of times and never get tired of it because of the taste/health benefits.

What are the ingredients needed for this yummy pie?

Let's get into the preparation of this snack.

I started by processing some of the ingredients because they aren't ready for use.

I moved on to making my dough, and this looks like the biggest task, but it's simple. You can check my video to see how it's made.

I moved on to making the potato and veggie filling for the pie.

Let's make our pie.

If you have an oven, you can just place them inside to make things a lot faster.

The pie is soft, and the filling took me to another foodie's realm. I enjoyed every bit of the pie with my family and even wished there was more.

I hope you enjoy and love this recipe; feel free to share your thoughts about it.

https://3speak.tv/watch?v=george-dee/buacuojv
Hello everyone! Welcome to another episode of Hive Learner's Creative Sunday Initiative.

For today's participation, I made salad stew and hope you all enjoy it. Salad is not a new recipe, and we have enjoyed it in different ways, so this is just the regular salad but made as a stew for rice, spaghetti, macaroni, and others.

The stew is very affordable and easy to prepare, and I believe we can all testify about the nutritious part of this stew.

Let's go straight to the preparation

Those are the ingredients needed to make salad stew, and don't mind the numbers; these are quite cheap veggies, and you don't have to break the bank to enjoy them.

The preparation of salad stew is straight forward and one of the easiest fantastic recipes out there.

I started by cleaning and processing all the ingredients I have for the recipe. Some needs to be sliced, blended, and others, so I did the needful before going into the preparation properly.

I poured some groundnut oil into the already heated pot.

I added the cowskin and onions to the hot oil, followed by the green beans.

I allowed them to fry for about 2 minutes on low heat.

The pepper came in next, and I added the seasoning cubes, salt, and ginger powder.

I stirred the stew very well and allowed it to fry still on low heat.

After it had fried, I added the carrot and green pepper.

I stirred again and covered the pot so the carrot and pepper could cook just for three minutes.

Finally, the lettuce and spring onion came in last.

They don't need much cooking, so I only allowed them to cook for a minute.

My salad stew is ready.

I served it with rice, and just from the look, you can tell that this recipe is something worth trying at home. It is delicious, and you can't have any regrets preparing this recipe.

You can eat it anytime with whatever suits you, and I prefer it hot when the taste of the veggies would capture my bud completely.

I hope you enjoy the recipe. Let me know if you have any questions in the comment section.

https://3speak.tv/watch?v=george-dee/ajilvots
Helloooo everyone, welcome to another episode of Hive Learner's Creative Sunday Initiative with George Dee.

Today, I made one of my favorite foods in completely different ways, and you are going to love it.

Beans cake, popularly known as akara, is one of the life-saving foods in this part of the world because it is always everywhere, and Nigerians enjoy it at a cheap price. I have enjoyed beans cake since childhood in different ways and one of my favorite is combining bread and bean cake for deep frying. This recipe isn't new but many people haven't tried it before.

The first time I tried this recipe, I didn't believe the outcome would be great but it came out really good.

I started by processing the ingredients, it's best to have everything prepared for use.

I repeated the process for the remaining bread, and the outcome was great.

The bread gives it this special scent, and I love how it melted in the bean cake. You can barely notice it when looking at it, but the bread taste is intact.

The combination is fantastic, delicious, and healthy as well. You can have it anytime of the day with any drink of your choice as well.

https://3speak.tv/watch?v=george-dee/kozkesji
Hello everyone, and welcome to another Hive Learners Creative Sunday Initiative with George Dee.

I stumbled on a delicious recipe online and was really curious about what the outcome would look like if I tried it out. First, I combined the ingredients together in my brain for my taste buds to process, and even before preparing it physically, I knew I was up for a fantastic treat.

Veggie-filled bread pocket is the name, and you won't regret trying out this recipe. It's simple and very cheap to prepare.

I started with cleaning and processing my ingredients, doing all that would ensure the ingredients were good and ready for use.

After I finished with the processing, I moved on to the preparation properly.

I flattened two slices of bread on a board with the rolling pin.

I cut out the edges of the bread and applied it to all sides with my small brush.

I dipped the bread into the bread crumbs and ensured the whole body was covered.

I heated some groundnut oil in a deep pan and gently placed the bread inside.

I flipped the bread after 10 seconds and watched the other side get swollen.

I removed the bread immediately; it had swollen, and I placed it on a clean plate.

I got my cutter and divided the bread into two to form two bread pockets.

I filled the bread pockets with the veggies, and this sumptuous recipe is ready.

I repeated the process for the remaining bread until I exhausted the veggies.

This recipe is perfect for breakfast, and I bet you will enjoy it with any beverage of your choice.

https://3speak.tv/watch?v=george-dee/zsxqnsva
Hello everyone! Welcome to the Hive Learners Creative Sunday Initiative with George Dee.

Today, I made a suasage- doughnut recipe, and you are going to love it. It's actually a simple snack, and you don't need superpowers or special skills to make this delicious snack.

Let's dive straight into the preparation of the snack.

Ingredients

Preparation.

I started by making a dough, and the process was quite easy until the electricity went off.

I mixed the powdered milk in warm water and turned it into a big bowl that my electric mixer could fit into.

I added the yeast, broke the egg into the same bowl, and started mixing.

I added sugar and a pinch of salt, and the butter came in last. I continued mixing until the electricity went off, so I had to continue manually.

I turned the flour into a deep pan and added the other ingredients I had already mixed earlier to it as well.

I started mixing until the flour had absorbed the fluid.

I started kneading slowly, adding flour, water and little butter in the process, until it became a dough.

I oiled a bowl and placed the dough inside.

I needed the dough to rise to cover the bowl, so I kept it in a warm place. The weather didn't help matters because everywhere was cold and it took more than the usual time for the dough to rise properly.

After the dough had risen, I got my board and rolling pin.

I cut some of the dough and flattened it on the board with the rolling pin. Please check out the video to see how it was done.

After flattening the dough, I cut the edges and divided the flat dough horizontally.

I placed the suasage at the tip of the flat dough and rolled it up, leaving the tip and end of the suasage out.

I repeated the process until I exhausted the dough and left the sausage and dough at a warm temperature for a few minutes.

Finally, I moved on to the final process, which is frying.

Immediately it was hot, so I started putting the suasage and dough into the hot oil and frying them under low heat.

Immediately the suasage doughnut had fried properly, I put the suasage-doughnuts into a basket to drain the excess oil.

I repeated the process for all the remaining suasage and dough, and the outcome was great in the end.

The snack is delicious and nutritious; it can be served with tea, coffee, or even juice.