July 21, 2024

Veggies Filled Pocket Bread Recipe.

https://3speak.tv/watch?v=george-dee/kozkesji
Hello everyone, and welcome to another Hive Learners Creative Sunday Initiative with George Dee.

I stumbled on a delicious recipe online and was really curious about what the outcome would look like if I tried it out. First, I combined the ingredients together in my brain for my taste buds to process, and even before preparing it physically, I knew I was up for a fantastic treat.

Veggie-filled bread pocket is the name, and you won't regret trying out this recipe. It's simple and very cheap to prepare.

Ingredients

Bread

Eggs

Fish

Pepper

Bread crumbs

Carrot

Onions

Green beans

Spring onion

Groundnut oil

Ginger powder

Salt and seasoning cubes.

Procedure

I started with cleaning and processing my ingredients, doing all that would ensure the ingredients were good and ready for use.

I washed and sliced the spring onions, onions, and carrots.

I rinsed the green beans properly and put them aside too.

I boiled the fish, removed the bone, and shredded it.

I rinsed the pepper as well and blended it with a manual blender.

I broke the egg into a container.

I made my bread crumbs with two slices of bread.

After I finished with the processing, I moved on to the preparation properly.

The veggies and fish filling.

I turned a small quantity of groundnut oil into a dry pan and allowed it to get hot.

Green beans inCarrot in

I added the green beans because I needed them to get soft first; the carrot came in later, and I stirred them for about a minute on low heat.

The fish came in later, and I continued stirring.

Fish in👇

I added a seasoning cube, salt, and garlic powder and stirred further to prevent the filling from sticking to the pan.

Onion and pepper came in later. I allowed them to fry, but I didn't take my eyes off the pan. I stirred the ingredients continuously within a small interval.

The Bread Pockets

I flattened two slices of bread on a board with the rolling pin.

Breadflattening

I cut out the edges of the bread and applied it to all sides with my small brush.

I dipped the bread into the bread crumbs and ensured the whole body was covered.

I heated some groundnut oil in a deep pan and gently placed the bread inside.

I flipped the bread after 10 seconds and watched the other side get swollen.

I removed the bread immediately; it had swollen, and I placed it on a clean plate.

I got my cutter and divided the bread into two to form two bread pockets.

I filled the bread pockets with the veggies, and this sumptuous recipe is ready.

I repeated the process for the remaining bread until I exhausted the veggies.

This recipe is perfect for breakfast, and I bet you will enjoy it with any beverage of your choice.

It's nutritious and delicious as well, so I think it's junk.

I really enjoyed it and will continue to enjoy it as my breakfast from time to time.

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By George Dee