October 13, 2024

Mixed Veggies-Yam Recipe.

https://3speak.tv/watch?v=george-dee/qlzqjkhx
Hello everyone! Welcome to another episode of Hive Learner's Creative Sunday Initiative with George Dee.

I believe we all had a beautiful Sunday, and for today's creative Sunday, I just want to share a simple craving you will love as well.

Although this recipe is not a regular one, I enjoy it a lot. I was actually craving something that I can prepare at the moment, but this was a perfect substitute.

Ingredients.

Yam

Fish

Carrot

Tomatoes, red pepper, green pepper

Spring onion

Onions

Pepper Soup Powder

Ginger powder

Seasoning cubes

Salt

Preparation

I started by processing the ingredients first before going into the preparation properly.

I peeled the yam, cut it into smaller sizes, and rinsed everything properly.

I sliced the onion and carrots.

I rinsed the peppers and spring onion, chopped them into small sizes, and put them aside.

I cleaned the fish and fried it.

Preparing this recipe is quite easy and doesn't cost much. From my simple explanation, I believe that anyone can make this and enjoy it with friends or family.

I turned some groundnut oil into my clean and dry pan.

I allowed the groundnut oil to get hot and turned the yam into a pan.

The yam fried for about 10 minutes on low heat, and I returned them from the hot oil.

Carrot

I took out some of the oil because I don't need much oil for the remaining process.

I turned the carrot into the hot oil first and allowed it to fry for about three minutes under low heat.

The onions came in next, and I allowed them to fry for another two minutes.

I put the fried fish in the frying pan as well.

The peppers joined the party, and I am half way done with the preparation.

I added my seasonings, *the ginger powder, pepper soup powder, salt, and one seasoning cube.

I stirred everything in the pan properly and made sure the fish absorbed the sauce.

I removed the fish after some time and continued with the preparation.

I allowed the sauce to fry for another minute and added the fried yam into the pan.

I stirred properly to make sure that the yam and sauce mixed together, and I allowed them to fry for another two minutes.

Doing that will allow the yam to absorb the sauce as well, so it will taste a lot better too.

The spring onions and green pepper came in last. I just stirred again and allowed them to fry again for another two minutes, but still on a low heat.

I removed the pan from fire, and finally, my craving is ready.

This recipe is healthy and delicious judging by the ingredients, and I bet you can tell that as well.

As I mentioned earlier, the recipe doesn't cost much, and with just two thousand naira, you can enjoy this. I wish you all could have a taste of this; just let me know what you think about this recipe.

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By George Dee