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Bisato: Inside the Kitchen
By Scott CarsbergFood
Bisato: Inside the Kitchen episodes
- Episode 3 - Scrambled EggsThink scrambled eggs are dull? Think again. Chef Carsberg shows his technique for making scrambled eggs with summer truffles from Umbria.5 min
- Episode 2 - Summer BerriesChef Carsberg shows how to make one of the current desserts on Bisato's menu: Summer berries with ewe's milk cheese.4 min
- Episode 1 - GeoduckWatch how Chef Scott Carsberg creates two dishes based off of the Pacific Northwest's famed geoduck.5 min
About Bisato: Inside the Kitchen
From the publisher's feed
James Beard Award-winning chef Scott Carsberg takes you inside the kitchen of
his new Seattle restaurant, Bisato.