Internationally acclaimed organist Clive Driskill-Smith chats about the importance of Bach to organists.

Guy Fishman, principal cellist of both the Handel & Haydn Society and the Bach Akademie Charlotte Orchestra, talks about the excitement of helping build one of the Charlotte region's newest classical music organizations. He also describes his most enjoyable breakfast scenario.

Robert Quinney, Director of the Choir of New College Oxford, talks about leading one of the most respected choral ensembles in the world. The choir has been in existence since 1379 and is the oldest of its kind in Oxford and Cambridge. Quinney describes the typical routine of the young adults and boy trebles in the choir who perform almost every day of the week.

Scott Allen Jarrett, artistic director of Bach Akademie Charlotte, gives background on Italian composer Claudio Monteverdi whose music is featured in Bach Akademie's Venetian Vespers concert. Learn more about Bach Akademie's Venetian Vespers Concert

Composer Mark O'Connor talks about his journey through classical music as someone who began his career in folk and country music. You'll also find out about his favorite healthy breakfast concoction. Pictured: Mark O'Connor; photo by Mitch Weiss.

Dr. Jeremy Mims, artistic director of the choir Inspirar, has studied manuscripts from the Renaissance and Baroque eras found in Puebla, Mexico. He joins us to talk about his research and the Mexican selections that will be on the program of Inspirar's upcoming concert, "Cantos de Mexico." Pictured: Dr. Jeremy Mims; photo courtesy of Dr. Jeremy Mims.

Charlotte Master Chorale artistic director Kenney Potter joins us to talk about Bach‘s Mass in B Minor. The Chorale launches its new season with performances of the great masterwork. Kenney will share a few of his favorite sections of the work.

Emily Epley, Travel and Tourism Director for Cleveland County, talks about the Mush, Music and Mutts Festival in Shelby, NC. The festival celebrates livermush, a food peculiar to North Carolina that is also known as the poor man's pate. Find out about its history and ingredients.

Gerard Schwarz, music director of the Eastern Music Festival (EMF) in Greensboro, talks about the educational experiences of EMF students. He'll also tell us why his parents called him "Chickie" when he was a boy. Pictured: Gerard Schwarz; photo by Ben VanHouten

Tony Pasour, Head of Interpretation at Gastonia's Schiele Museum of Natural History, talks about their new "Carolina 'Cue" exhibit. He'll explain the characteristics of barbecue found in the southern Piedmont. Learn more about the "Carolina 'Que" exhibit Photo by Katerina Jerabkova on Unsplash