Author Perre Coleman Magness talks about her cookbook, Southern Snacks: 77 Recipes for Small Bites with Big Flavors , and shares some tips for hosting a successful Super Bowl party. Learn more about Perre Coleman Magness

Hope Muir, Artistic Director of Charlotte Ballet, talks about their Innovative Works production entitled Shakespeare Reinvented. Hope will also share her method for getting eggs benedict and hollandaise sauce right every time and the origins of the expression “break a leg.” Learn more about Shakespeare Reinvented: A New Take on the Works of William Shakespeare through Contemporary Dance

Rosemary Warren-Green, principal violist of the London Chamber Orchestra, talks about community outreach through Music Junction , and playing Bach with her mentor, the renowned late violinist, Sir Yehudi Menuhin. Learn more about the London Symphony Orchestra's Music Junction

Celtic fiddler Jamie Laval talks about Celtic Christmas music as well his upcoming Christmas performances in the region. Learn more about Celtic Christmas

Sara Foster talks about her recent book Pie, A Savor the South Cookbook , – to help with your Thanksgiving feast preparations. Need new dessert ideas? Sara’s got them. Learn more about Sara's book Pie

Author Georgann Eubanks whose new book, The Month of Their Ripening: North Carolina Heritage Foods Through the Year , celebrates the special foods that contribute to the distinctive identity of our state as well as the people who cultivate them. Learn more about the book The Month of Their Ripening: North Carolina Heritage Foods Through the Year Pictured: Georgann Eubanks

Jamie DeMent, a North Carolina writer, chef, farmer and restaurant owner, explores farming and seasonal foods. Learn more about a Cooking Demo with Chef Jamie Dement

Dr. Zanaida Robles, a conductor, singer and composer based in southern California is conducting a series of workshops, and a performance with the Choir School of St. Peter’s in Charlotte, NC. She talks about the importance of sharing great music with children, her involvement with the Messiah Project in Los Angeles, which brings Handel’s masterpiece to the homeless, as well as her favorite breakfast recipe. Learn more about performances at the Choir School of St. Peter's

Chef, restaurateur and author, Jennifer Brulé, talks about her new cookbook called The New Vegetarian South: 105 Inspired Dishes for Everyone . Plus, find out the surprising way to make barbecue without using meat.

Rachel talks with Celtic fiddler Jamie Laval about the performance of his new composition, Dans Breizh: Concerto for violin, viola and orchestra, with the Davidson College Orchestra and violist Rosemary Warren-Green. Learn more about Celtic Adventure featuring Jamie Laval & Rosemary Warren-Green