#14 – Sarah Murphy is a first-generation bison rancher and founder of Murphy Legacy Bison, a 900-acre cow–calf operation and meat brand outside of Durango in the SW corner of Colorado.

Before her ranching days, she led marketing at Whole Foods Market and later at the Savory Institute where her dreams of managing bison emerged. Her leap into ranching was enabled in part by the mentorship of Mimi Hillenbrand of the famed 777 Bison Ranch in South Dakota, as well as a hefty dose of both creativity and persistence. Despite having no land, no animals, and no money when she got started, today Sarah is one of a select few raising 100% grass-fed and regeneratively-raised bison.

In addition to ranching, she continues to work part-time for the Savory team on a bison reintroduction project with tribal nations. And as a lifelong outdoorswoman—river guide, mountain biker, backcountry skier—she brings a rare perspective on how recreation, livestock, and land health are deeply connected.

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