The bitches are back for Episode 21 kicking off with Terina’s EOTW at Moe’s BBQ in Englewood.  She is there for the drinks and bowling, and we guess the BBQ too.  Denise visits one of her regulars, Bourbon Grill.  Big portions, great mac-n-cheese and somewhere on Colfax.  Sarah spends her B-Day dinner at Molotov.  House made vodka’s, great cocktails, lamb shanks, rabbit and some appetizers…veal included.  The restaurant may be small in stature but not on flavor.

Our shaker question asks “What are some of your favorite hotel amenities?”  It’s hard to choose only one, so we pretty much list them all.  Terina loves herself a good robe, Denise appreciates fancy lighting and a hotel bar, and Sarah gets down for good pillows.  Can we all go on vacation now?

Cherry on Top is the same this week for Sarah and Denise whosaw the new Spiderman movie in theatres and the Marilyn Manson & Rob Zombie concert, at the not so popular Fiddlers Green.  All the while rocking out (a bit too hard) and hanging with the coolest 5 year old we know.  Terina shares an emotional moment from seeing CloZee at Dillon Amphitheatre.  She was blown away by the perfect performance from one of her faves. 

Like, subscribe, review, and send us a topic for the shaker—wewant to hear from you. Pull up a chair, grab a drink, brunch is served.

Follow Us: Instagram @BitchesThatBrunchPodcast |YouTube@BTBDenverPodcast | Facebook @BitchesThatBrunchDenver

Places We Visited this Episode:

Moe’s Original BBQ: https://moesdenver.com/

Bourbon Grill: https://www.bourbongrilltogo.com/

Molotov : https://molotovdenver.com/

It’s officially fall and the BTB Pod is ready! Denise start our EOTW with Tacos Tequila Whiskey in the Denver Highlands.  Enjoying hibiscus margaritas, bubbling queso fundido, birria tacos and all the salsa.  Sarah enjoyed some delish Italian cuisine at Café Mercato…in Lowry, by that one airspace thingy…oh yeah Wings Over the Rockies.  The arancini balls were big, bold, & delicious -- just how she likes em.  Terina gushes over the always reliable Breakfast on Broadway.  Great bene’s, pancakes and spicy bloodies.

Our shaker topic helps kick off fall aka Football Season asking “What are your go-to game-day foods for football season?”  Terina is busting out her three-part crock pot for all the dips and Italian beef sliders.  All agree wings are a must-have, even in dip form.  Sometimes we get fancy with charcuterie and bacon-wrapped dates.

Speaking of football, our Cherry on Top starts with ESPN Red Zone and Super Bowl watching with bunny ears.  Wish the ladies luck on their fantasy teams as they duke it out with their coworkers.  Denise talks about the pre-season game she attended and how she can’t wait for the Dolphins to play the Broncos.  Terina talks TV with recommendations for Furious on Hulu & Dutton Ranch on Paramount.  Sarah dishes about her MCR show at Coors Field, getting super emo and nostalgic with her bro.

Like, subscribe, review, and send us a topic for the shaker—wewant to hear from you. Pull up a chair, grab a drink, brunch is served.

Follow Us: Instagram @BitchesThatBrunchPodcast |YouTube@BTBDenverPodcast | Facebook @BitchesThatBrunchDenver

Places We Visited this Episode:

Tacos Tequila Whiskey: https://www.tacostequilawhiskey.com/

Café Mercato: https://www.yelp.com/biz/caf%C3%A9-mercato-denver-2

Breakfast on Broadway: https://www.breakfastonbroadway.com/

We are back at it this week with the ladies of BTB Pod.  Eat of the Week kicks off with Denise who enjoyed some Tupelo Honey friend chicken, green beans, whipped potatoes and sweet tea.  Wishing she had hit up the $3 martini Happy Hour, but maybe when it’s not a work thing.  Terina speaks highly of her neighborhood go-to The Brutal Poodle.  Enjoying the Gnarled Grilled Cheese and Poodle Noodles all while listening to metal music.  Sarah revisits Il Pastaio in Boulder, for some amazing pesto gnocchi and incredible service.  Just make sure to go during the week and make a reservation.

The shaker asks “What is your go-to song to sing in theshower?” aka favorite karaoke in the car song.  Don’t worry Terina will serenade us to all her favorites…whether you like it or not.  Like a Prayer will never be the same.

Cherry on Top this week takes a deep dive into Travis Barker.  Yes, the drumming legend and overall amazing human being who happens to be smoking hot. Check out the documentary streaming on Hulu – Terina highly recommends.  Denise enjoyed her friend’s annual crab fest and Sarah shares her sewing class wins.

Like, subscribe, review, and send us a topic for the shaker—wewant to hear from you. Pull up a chair, grab a drink, brunch is served.

Follow Us: Instagram @BitchesThatBrunchPodcast |YouTube@BTBDenverPodcast | Facebook @BitchesThatBrunchDenver

Places We Visited this Episode:

Tupelo Honey: https://tupelohoneycafe.com/restaurant/denver/

The Brutal Poodle: https://brutalpoodledenver.com/

Il Pastaio: https://www.ilpastaioboulder.com/

Join us this week out in the wild at Zane’s Italian Bistro!  Yes we are serving it to you straight from the booth in back. Located off Yosemite & Hampden, Zane’s has been a neighborhood favorite for years.  Bringing one of the top Happy Hours in the Denver area seven days a week, until 6 pm and after 8pm, with great deals on apps & drinks (even the good stuff), what more could you want?  Oh we know, amazing, delicious, Italian entrees?  Don’t worry, there are lots of mouth watering options and we make sure to include all the footage of our meals.  The portions are big, so come hungry.  Don’t forget the brunch menu, with its challah bread French toast – we’ll challah at that – yes we went there.  Our trip wouldn’t be complete without a interview with the one and only Zane.  He joins BTB at the table for some Q&A and banter about Eric being alive, menu favorites, and the history of his restaurant.  We are so grateful to Zane for having us this week, thank you from the bottom of our BTB hearts…we will be back soon.

Our shaker (sans shaker) question is “What is your favoriteItalian dish” which brings up all things chicken parm, carbonara and cacio e pepe. We also address the “ya either love it or hate it” relationship with Aperol spritz. Anyone want to head to Italy now and eat everything?

For cherry on top Terina shares her RTD adventures (slaying it on the bus), Denise explains dirty sodas and Sarah goes old school horror movie with the Sleepaway Camp anthology.   

Like, subscribe, review, and send us a topic for the shaker—wewant to hear from you. Pull up a chair, grab a drink, brunch is served.

Follow Us: Instagram @BitchesThatBrunchPodcast |YouTube@BTBDenverPodcast | Facebook @BitchesThatBrunchDenver

Please Visit / Follow / Eat @ Zane’s Italian Bistro

https://www.zanesbistro.com/

The Bitches are finally back with another episode.  We promise to keep going -- just fell behind a bit.  Our Eat of the Week kicks off with Terina’s trip to Chicago where the Starbucks Reserve & Havana Grill made the top of the list.  Anyone know what an ube is?  Yeah, us neither.  Denise checked out Right Cream for some expensive but delish ube ice cream (one of many flavors) and a smash burger that was so-so.  Sarah traveled to Grand Lake for her EOTW stumbling across the one and only Thai / Nepalese restaurant in town – Durbar Bistro.  The lamb skillet, dish, kabob or whatever it was called was quite delicious. 

The shaker topic this week is “Can Food be Therapy?”  Unanimously YES!  But just make sure its not a crutch.  We chat about how food brings people together and brings joy to our lives, just like, or sometimes even better than therapy.  What are your thoughts?

Our Cherry on Top starts with Terina who dives deeper into her Chicago for the Market Days event in the city with family.  Watch for the clip of her brother in his fabulous daddy shirt, picked out by his 4-year-old.  Sarah reminds Denise why she needs to listen to the artist Poppy, who she recently saw live, and was not disappointed.  Denise talks about her crap cherry, with recent home renovations, car troubles and everything that could go wrong.  But don’t worry, we leave on a high note.           

Like, subscribe, review, and send us a topic for the shaker—wewant to hear from you. Pull up a chair, grab a drink, brunch is served.

Follow Us: Instagram @BitchesThatBrunchPodcast |YouTube@BTBDenverPodcast | Facebook @BitchesThatBrunchDenver

Places We Visited this Episode:

Starbucks Reserve: https://www.starbucksreserve.com/

Havana Grill (Chicago): https://www.havanachicago.com/

Right Cream: https://rightcream.com/

Durbar Bistro: https://grandlake.durbarbistro.com/

The Oddities & Curiosities Expo: https://odditiesandcuriositiesexpo.com/

The ladies are back in action with another BTB episode.  This week’s eats starts with Denise who traveled to Scotland, England & France.  She talks about all the gnarly Scottish sausage and “brown sauce” and a sad take on fish & chips -- but is redeemed by the cheap wine and French breakfast delicacies.  Late night donner kabobs also get a thumbs up.  And the group agrees that mayo in Europe is above and beyond what we got here.  So much food and not enough time – guess she better go back.  Terina talks up the DewDrop Inn (Uptown) for their delicious mussels with multiple sauce options.  Sarah wraps up EOTW with a Taco De Mexico visit.  The James Beard Award winning green chili isworth checking out.

 The shaker asks us this week “What are some of your bucketlist items?”  Denise already completed a major one skydiving, but would love to learn how to ride a motorcycle and travel to Japan for some Disney park perks. Terina talks travel goals, wanting to see the Great Pyramids of Egypt, Iceland & Antarctica.  Sarah’s main aspiration is to voice a cartoon character – unless it’s a bird.  Sarah agrees with the more travel consensus.  Looks like we all need more stamps on our passports.

 Cherry on Top this week kicks off with Terina FINALLY getting to gush over seeing Ed Sheeran.  Yes, it was magical and she cried.  Denise is pretty much set with all her Europe travels, hard to pick just one, but shares some fond memories of Universal Studios.  Sarah saw the new Obsession movie and highly recommends, as long as you like horror flicks.

Like, subscribe, review, and send us a topic for the shaker—wewant to hear from you. Pull up a chair, grab a drink, brunch is served.

Follow Us: Instagram @BitchesThatBrunchPodcast |YouTube@BTBDenverPodcast | Facebook @BitchesThatBrunchDenver

Places We Visited this Episode:

Brown Sauce: https://en.wikipedia.org/wiki/Brown_sauce

Heinz Real Mayonnaise: https://www.heinz.com/en-CA/products/00057000000950-seriously-good-mayonnaise

Dew Drop Inn: https://www.dewdropinndenver.com/

El Taco De Mexico:https://eltacodemexico5280.com/

Bitches.  It’s time for another episode of the BTB Pod! Sorry to be MIA last week, Denise was “out of office” doing fun things in Europe.  This week the ladies dive straight into their EOTW’s starting with Terina who got spicy at Fire on the Mountain – highlighting their multiple locations, multiple sauces, and multiple menu choices.  You can even get the sauces to go – yes, we’ll take them all. Denise hit up Mr. Patron, in Denver, for a Mexican buffet.  There are mixed reviews on the food, and the ladies are shook hearing there were no tortillas.  Yeah, what?  Sarah wraps up EOTW with her trip to Sexy Pizza in the Highlands.  According to the guy working there they are the sexiest location…that’s up for debate.  But there is no debate that the NY style pizza is yummy and there is a Sweet Action ice cream shop conveniently across the street.

Onto our shaker question of “What is your favorite type / kind of taco?” Don’t forget the toppings either.  Santiagos gets a solid endorsement from Denise for their lack of grease and fresh crunch.  Cochino Taco in Englewood gets a strong vote for their crunchy tacos and Doritos nachos.  And let’s not forget our always solid Taco Bell with their Doritos Locos Taco, that has Terina ordering Uber Eats at 2 am.

For Cherry on Top Terina gushes over the new Minions and Monsters movie she’s about to see.  Denise enjoyed a graduation party which caused all of us to reminisce about the good ole’ days.  Sarah caps it off with her work outing to Chatfield Botanic Gardens with so, so BBQ but a fun lil butterfly experience.

Like, subscribe, review, and send us a topic for the shaker—wewant to hear from you. Pull up a chair, grab a drink, brunch is served.

Follow Us: Instagram @BitchesThatBrunchPodcast |YouTube@BTBDenverPodcast | Facebook @BitchesThatBrunchDenver

Places We Visited this Episode:

Fire on the Mountain: https://fotmdenver.com/

Mr. Patron: https://mrpatron.com/

Sexy Pizza: https://sexy.pizza/locations/

Sweet Action: https://sweetaction.com/

Santiagos: https://eatatsantiagos.com/

Cochino Taco: https://www.cochinotaco.com/

Chatfield Farms (Botanic Gardens): https://www.botanicgardens.org/chatfield-farms

The bitches are back for Episode 14 kicking off the Eat of the Week with Denise’s influencer tasting event at Eddie Merlot.  She was hooked up – lobster everything, ahi tuna wontons, wagyu sliders and cocktails that left her tipsier than expected.  Terina’s EOTW was an oldie but goodie, Steakhouse 10 in Denver.  The ambiance, Chilean sea bass, spicy blue cheese dressing and lobster bisque were all notable.  And let’s not forget the incredible wine selection.  Sarah hit up the one-of-a-kind Casa Bonita, full of entertainment and somewhat decent Mexican food.  Everything is magical inside, minus the cocktails.  The South Park Creators did a bang-up job remodeling which you can learn all about in their documentary.

The shaker this week asks us “Can brunch have a theme?”  Umm, YES it most certainly can.  Maybe not all the time, but it does make it fun.  The ladies talk Drag Brunch, Golden Girls, Flight Club (where you can play darts) and an idea for a “trash panda” theme that just might happen.

Then we pop over to our Cherry on Top for the week.  Denise plans to spend some quality time with her husband & his aunts at their family cabin in the woods, playing Rummikub and enjoying some nature.  Terina enjoyed a friend’s laid-back wedding reception and now wants a 3D printer.  Sarah and her husband took their niece to Meow Wolf, an interactive art exhibit in Denver.  Full of whimsy and weirdness, it’s a must see.  Not to mention Denver has one of the best ones. 

Like, subscribe, review, and send us a topic for the shaker—wewant to hear from you. Pull up a chair, grab a drink, brunch is served.

Follow Us: Instagram @BitchesThatBrunchPodcast | YouTube@BTBDenverPodcast | Facebook @BitchesThatBrunchDenver

Places We Visited this Episode:

Eddie Merlot: https://www.eddiemerlots.com/englewood/

Steakhouse 10: https://thesteakhouse10.com/

Casa Bonita: https://www.casabonitadenver.com/

Meow Wolf: https://meowwolf.com/visit/denver

The BTB crew comes in hot this episode with some USA spirit and a few group EOTW’s.  First stop is Anna’s Donuts and Burritos.  Sarah tries a Cookie Monster donut and tells everyone why they should follow Cookie on Insta. Denise & Terina talk highly of the customizable filled chocolate rounds, kolache (that’s a wrapped wiener), and a massive, highly filling breakfast burrito packed with tater tots, egg, cheese, and bacon. Yes please.  Our second group outing was Odie B’s in the Denver Highlands.  Mixed reviews of the food, but the drinks were on point (we’ll allow the green olive in the Aperolspritz).  The atmosphere is hopping, but don’t forget to follow the rules.  The good times continued after brunch at the Highlands Street Fair & Three Dogs Tavern where good times, good drinks and a surprise run in with Eric Swick (shout out Eric aka Dad) all went down.

The shaker is shook and the topic this week is “How do you do comfy?” First off, the bra comes off.  Comfy pants, cozy blankets (even in the summer), Walmart work out clothes and sleep shirts all make the list.  Sometimes you need 6 blankets and a squish-mallow that looks like a squirrel to really settle in (according to Fiona the bulldog).  When it comes to comfort foods Denise loves her mug of Celestial Seasonings tea (she has ALL the flavors), while Sarah always relies on her sunflower seeds.  The group takes a slight detour to the intricacies of a Nespresso machine and grocery delivery wins and woes.

For Cherry on Top Terina shares her excitement for the upcoming Zed’s Dead Jamboree with Mary Droppinz as support playing all over Denver.  And let’s not forget Terina is also seeing everyone’s favorite ginger, Ed Sheeran, at Empower Field on the 4th of July. Denise’s cherry is the group brunch and shop date the three had together, because it was a damn good time.  Sarah dives into the new Scary Movie – movie.  Classic characters, 420 jokes a plenty and Karen in the front row laughing loudly.

Like, subscribe, review, and send us a topic for the shaker—wewant to hear from you. Pull up a chair, grab a drink, brunch is served.

Follow Us: Instagram @BitchesThatBrunchPodcast | YouTube@BTBDenverPodcast | Facebook @BitchesThatBrunchDenver

Places We Visited this Episode:

Anna’s Donuts & Burritos: https://annasdonutsburritos.com/

Odie B’s : https://www.odie-bs.com/

We are back in action with Episode 12 of the BTB Podcast.  Terina starts off our EOTW with Chicken N Pickle in Thornton, serving up $15 half rotisserie chickens, flash-fried brined wings, chorizo queso, and fancy cocktails.  Terina warns us if you play the game, do NOT dive for the ball or you could end up with a face full of concrete.  Denise takes us to Blue Island Oyster Bar for a mixed grilled seafood plate (salmon, shrimp, scallops and octopus), shishito peppers, and smooth whipped butter with ciabatta bread.  Not to mention the “Salty Girl” espresso martini, perfect for National Martini Day – which she let the bartender know was happening.  Sarah rounds out the EOTW with her trip to Hiro Japanese Buffet in Aurora.  A bit sketchy from the outside, but the fried wantons and dessert are on par and the service ain’t bad.

The shaker asks the question “What are some guilty pleasure food items you enjoy?”  We all know candy is making it on the list one way or another.  Denise shouts out her all time fave – Olive Garden Chicken Scampi (duh).  Terina talks carbs and Sarah drools over melted peanut butter in a cup (thanks to AJ). Uncrustables make an appearance, even sometimes with siracha.  No judgement.  And let’s not forget our must have favorite -- Taco Bell.  The 5th meal is a guilty pleasure for all.

For Cherry on Top Terina kicks things off with her visit to the Red Bull Soapbox Derby at Mile High stadium.  Parking & water were hard to come by, but watching the goofy, creative team skits and rides down the 40-foot drop were worth it.  Shout outs for Maximum Pleasure Guaranteed and Cape Fear on Apple TV.  Look at you Apple, having a bunch of good shows, we see you.  Denise stays on the 40+ side seeing DJ Hardwell at the Junkyard in Denver.  New venue, but not so sure about location.  Sarah wraps us up with a tour of Marjorie Park in Greenwood Village, exploring their kitschy fairy tale "curiosities exhibit" filled with hidden compartments, alongside beautiful bronze and marble statues themed around Lewis Carroll's Alice in Wonderland.

Like, subscribe, review, and send us a topic for the shaker—we want to hear from you! Pull up a chair, grab a drink, brunch is served.  Follow Us: Instagram @BitchesThatBrunchPodcast| YouTube@BTBDenverPodcast | Facebook @BitchesThatBrunchDenver

Places We Visited this Episode:

Chicken N Pickle: https://chickennpickle.com/

Blue Island Oyster Bar and Seafood: https://www.blueislandoysterbar.com/

Hiro Japanese Buffet: https://hirojapanesebuffet.com/