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BITESIZE: Is the All-Day Dining a Thing of the Past?
Auden Bitesize is our weekly episode where the Auden team tackle a niche topic that can help you think differently about your operation.
This week Bal asks Scot why he wrote a recent post about whether the traditional all-day dining lounge is a thing of the past and the modern consumer wants a different experience.
If you have a topic you would like us to tackle then send us an email at [email protected] and we will add them to the roster.
To follow Bal on LinkedIn click here:
https://www.linkedin.com/in/balmahey/
To Follow Scot on LinkedIn click here:
https://www.linkedin.com/in/scot-turner/
To learn more about Auden Hospitality, visit our website www.audenhospitality.com
View all episodes
By Scot TurnerAuden Bitesize is our weekly episode where the Auden team tackle a niche topic that can help you think differently about your operation.
This week Bal asks Scot why he wrote a recent post about whether the traditional all-day dining lounge is a thing of the past and the modern consumer wants a different experience.
If you have a topic you would like us to tackle then send us an email at [email protected] and we will add them to the roster.
To follow Bal on LinkedIn click here:
https://www.linkedin.com/in/balmahey/
To Follow Scot on LinkedIn click here:
https://www.linkedin.com/in/scot-turner/
To learn more about Auden Hospitality, visit our website www.audenhospitality.com