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BITESIZE: What else can you do with your F&B zoning?
Auden Bitesize is our weekly episode where the Auden team tackle a niche topic that can help you think differently about your operation.
This week Scot & Bal discuss how you can plan your next project to appeal to a different audience by not just reverting to restaurant, bar & lounge zoning. This is a great episode that will get you thinking about what is possible in hotel F&B in the future.
If you have a topic you would like us to tackle then send us an email at [email protected] and we will add them to the roster.
To follow Bal on LinkedIn click here:
https://www.linkedin.com/in/balmahey/
To Follow Scot on LinkedIn click here:
https://www.linkedin.com/in/scot-turner/
To learn more about Auden Hospitality, visit our website www.audenhospitality.com
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By Scot TurnerAuden Bitesize is our weekly episode where the Auden team tackle a niche topic that can help you think differently about your operation.
This week Scot & Bal discuss how you can plan your next project to appeal to a different audience by not just reverting to restaurant, bar & lounge zoning. This is a great episode that will get you thinking about what is possible in hotel F&B in the future.
If you have a topic you would like us to tackle then send us an email at [email protected] and we will add them to the roster.
To follow Bal on LinkedIn click here:
https://www.linkedin.com/in/balmahey/
To Follow Scot on LinkedIn click here:
https://www.linkedin.com/in/scot-turner/
To learn more about Auden Hospitality, visit our website www.audenhospitality.com