BiTrivia: Bilingual Trivia for Chinese Learners

BiTrivia: Bilingual Trivia for Chinese Learners

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BiTrivia: Bilingual Trivia for Chinese Learners episodes

  • 大熊猫|Giant Pandas

    大熊猫以其可爱的外貌和笨拙的举动而受到全世界喜爱。
    每一期的内容我都会聊一个我觉得有趣的话题。
    希望大家在学习中文的同时,也学习了解一些其他有意思的内容!

    我也把这期节目上传到YouTube上了,想要看字幕的话,可以去YouTube搜索Bitrivia。


    email: [email protected]

    7 min
  • 我们为什么喜欢吃辣 || Why do we like spicy food? 【科学】

    Chinese portion starts at 00:08

    English portion starts at 05:40

    References:

    Caterina, M., Schumacher, M., Tominaga, M. et al (1997). The capsaicin receptor: a heat-activated ion channel in the pain pathway. Nature 389, 816–824. https://doi.org/10.1038/39807 

    Abler, B., Greenhouse, I., Ongur, D., Walter, H., & Heckers, S. (2008). Abnormal reward system activation in mania. Neuropsychopharmacology : official publication of the American College of Neuropsychopharmacology, 33(9), 2217–2227. https://doi.org/10.1038/sj.npp.1301620

    Byrnes, N. K., & Hayes, J. E. (2015). Gender differences in the influence of personality traits on spicy food liking and intake. Food quality and preference, 42, 12–19. https://doi.org/10.1016/j.foodqual.2015.01.002

    References written in Chinese:

    https://hr.edu.cn/xueshu/202110/t20211009_2162338.shtml

    https://cn.nytimes.com/health/20230512/spicy-food-body-health/


    If you have suggestions for future episodes, please leave a comment or email me at [email protected] :)

    14 min

About BiTrivia: Bilingual Trivia for Chinese Learners

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Welcome to BiTrivia, a bilingual podcast where curious minds meet cool facts. Each episode dives into a strange, surprising, or delightful piece of trivia, roughly in one of the three…